For those attempting to lead a plant-based lifestyle, barbecues and grill can be scary. How can you get around a gathering that is so heavily focused on grilling meat? Fortunately, the solution doesn't involve stockpiling expensive beef replacements.
Vegetables are simple, ordinary ingredients that can be used to create many lovely ideas. Although during grilling season meat is frequently emphasized as the main course, this book demonstrates that plant-based meals are capable of standing on their own. There is something in here to fit any meal and sate every craving, whether you're looking for a fast snack or selecting simple dishes.
Consider veggie skewers, grilled corn, roasted potatoes, buns, green salads, or fruit salads as examples of popular barbecue sides that are frequently either already vegan or simple to make vegan. These vegetarian barbecue dishes are wholesome, flavorful, and environmentally responsible. With this book, you can be sure that your summer events won't be dull.