Texas Slow Cooker - 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked | 8.14 MB
English | 208 Pages

Title: The Texas Slow Cooker
Author: Cheryl Alters Jamison
Year: 2017

Description:
Texas Slow Cooker  provides southern flavors with cooking know-how from The Lone Star State.

Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience , easy cleanup , and depth of slow-cooked flavor that you get when you use a slow cooker.

Co-author of the pioneering book Texas Home Cooking , Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts , from bean or rice dishes to beef , bison , poultry , and shrimp , come out of the slow cooker brimming with flavor—and with a minimum of fuss for the cook.

These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like  Chicken Chorizo Chili ,  Hill Country Goulash ,  Bison Short Ribs , and Venison Pot Roast  will never disappoint.  

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