These recipes use nutrient-dense ingredients, whole foods, alternative flours and unrefined sugars to replicate some of the classics while tasting freaking delicious.
The recipes include nostalgic childhood treats, all-time favourites and a few Middle Eastern-inspired desserts. Baking has always been about expressing my appreciation for the people I love, including myself. This book is a celebration of enjoying the treats you love without restriction, deprivation, or dieting. Life's too short, so you might as well make it sweet, right?