The countries that make up the Mediterranean Basin offer a vast number of options when it comes to the herbs and spices that are used in the region's cuisine.
This little book provides a quick and simple overview of the common herbs and spices that are used in food preparation within the Mediterranean Basin region.
- Countries that make up the Mediterranean Basin.
- Common herbs and spices of each region.
- Spice blends of Northern Africa.
- A-Z listing of the most common herbs and spices of the Mediterranean Basin.
This book skips the details of the recipes and the cooking styles of the Mediterranean and provides a brief explanation of the components that flavor the dishes.
If you are interested in the "Color Pallette" of herbs and spices used in the dishes that make up the Mediterranean Diet or the Mediterranean cuisine in general, then let this be a quick and to the point guide to help identify those "colors". Scroll up and click the buy button and we'll see you inside!