Few cuisines are more perfectly suited for low and slow cooking in the crock-pot than Southern food. Filled with rich braises, decadent gravies, fall-apart tender pork and beef, hearty soups and stews, as well as delightfully moist cakes and desserts, The Southern Slow Cooker showcases the very best that Southern cooking has to offer-and demonstrates how easy it can be to make at home. Even the busiest home cooks will love Kendra Bailey Morris's simple and convenient recipes. With hardly any active cooking time and featuring inexpensive ingredients, each one results in deeply flavorful, satisfying food that will have you and your family asking for seconds.