In Japanese Cookbook by Maya Zein you will find 60 recipes for traditional Japanese food.
Japanese cuisine goes well beyond sushi and sashimi. Raw fish is even rare in Japan, as anyone who travelled there can report. That is not due to the fact that sushi is an exported recipe, but because the Japanese cuisine as a whole is so deep in flavors and so different one dish to another that is silly to think only to raw fish when it comes to Japanese food.
The Japanese geography is mixed, from sea to snowy mountain and the dozens of small and big islands of Japan have each typical recipes and ingredients, making the Japanese cuisine exciting, polished and even entertaining.
In Japanese Cookbook by Maya Zein you will find:
- 60 authentic and easy Japanese recipes
- How to make at home 60 of the most interesting and traditional recipes from Japanese cuisine
- Color interior with full page pictures and fun facts
If you are in love with Asian food and you want to cook at home Japanese food, this cookbook is for you!
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