Maybe because we try to find the seasons when we miss them or maybe because when a food is abundant we try to keep it for the times when it won't be there.
The fact remains that canning and preserving in a glass jar peaches, tomatoes, apricots, strawberries, figs, pears and everything else nature offers us in every season continues to be in our habits, in our traditions and in our uses despite the "modern times". The search for the genuine and the lack of preservatives leads us to rediscover family recipes or to look for new ones on the web, in order to safeguard flavours and colours from nature. And here we find ourselves in the kitchen with jars, lids, rags, pots and obviously the products we have obtained from our garden or that we have purchased from trusted farmers.
The pandemic has taught us that unfortunately, at times, we are forced to make do with the preparation and storage of food. Long periods in which we had to remain locked down have made us understand that we cannot always and only depend on the distribution of industrial food.
⚠ It is even said that the current war in Ukraine will lead to an unprecedented global food crisis, in which the price of primary foods could skyrocket. ⚠
So, if you haven't already, why don't you start learning to cook at home too? Why don't you stock up on foods that can be stored for weeks and consumed when there may be a shortage of food in supermarkets?
★ In addition, this book also deals with an innovative and healthy way of cooking in jars: using the microwave oven that we all have at home! ★
Microwave cooking is quick cooking ... a few minutes in the microwave and the dish will continue to cook in the jar for some time once it is taken out of the oven ... a kind of small pressure cooker, but more spectacular! The advantages of this type of cooking? You put everything in a jar, so it gets very little dirty, nutrients, flavours and aromas all remain inside the jar, it is not necessary to use a lot of oil and a lot of salt.
In short, the perfect way to reconcile tradition, innovation and authenticity!
*** Begin this journey into Canning and Preserving now! ***
In this new edition you will find delicious recipes, many of which are inspired by the very good Italian gastronomic tradition!
You'll find simple ways to prepare
✓ Tasty sauces
✓ Sweet fruit jams
✓ Main courses
✓ Meat and fish meals
✓ Special dishes you probably always taught that only expert chef can cook!
And when you have guests for dinner, you will look great!
◆ Grab your copy now! ◆