Sauces and dips are a popular accompaniment to your daily snacks and appetizers. They are loved by all age groups. They help elevate the taste of food on another level.
In this cookbook, you will find 30 homemade sauce and dip recipes that are creamy, tangy and spicy with lots of fresh herbs. They will spice and match any finger-licking appetizer.
I have included some famous dips like avocado hummus, peri sauce, BBQ sauce, caramel, Mex-ican chocolate sauce and pesto sauce to give magic flavors to your snacks.
Enjoy some Chinese sauces for delicious dumplings, crunchy vegetables and meat. Some French sauces like persillade sauce and chili bean sauce are used as the best marinade for duck, chick-en and beef.
There are even dessert dips like chocolate ganache to enjoy puff sticks or fondue. Also, cheese dips are perfect for enjoying with your breadsticks and pizza bread. The recipe collection will help you enjoy your snacks at home with tons of flavors and herbs.
The sauces and dips will also be delightful variants to any dish. Give the recipes a new touch by adding your own various ingredients to them.
Enjoy snacking using the sauces and dips and make tongue-licking food memories with your friends and family.