E-Books →Steven Raichlen How To Grill The Complete Illustrated Book Of Barbecue Techniques A Barbecue Bibl...
Published by: Emperor2011 on 21-05-2022, 07:41 | 0
Steven Raichlen How To Grill The Complete Illustrated Book Of Barbecue Techniques A Barbecue Bible Cookbook Workman Publishing Company 2001 | 100.15 MB
English | 513 Pages
Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Author: Steven Raichlen
Year: 2001
Description:
Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio).
A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.
DOWNLOAD:
https://uploadgig.com/file/download/d60EB3b91695360b/Steven_Raichlen_How_To_Grill_The_Complete_Illustrated_Book_Of_Barbecue_Techniques_A_Barbecue_Bible_Cookbook_Workman_Publishing_Company_2001.rar
Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio).
A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.
DOWNLOAD:
https://uploadgig.com/file/download/d60EB3b91695360b/Steven_Raichlen_How_To_Grill_The_Complete_Illustrated_Book_Of_Barbecue_Techniques_A_Barbecue_Bible_Cookbook_Workman_Publishing_Company_2001.rar
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