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Dinner At Home Jeanmarie Brownson

Dinner At Home Jeanmarie Brownson | 116.75 MB
English | 445 Pages

Title: Dinner at Home
Author: JeanMarie Brownson
Year: 2015




Description:
Since 2007, the Chicago Tribune's JeanMarie Brownson has chronicled her life spent cooking—for work, for family, and just for fun—in a bimonthly column, featuring inventive and easy-to-make recipe ideas that readers adore. Now the best of her columns, recipes, and stories have been carefully hand-picked to create Brownson's newest cookbook, Dinner at Home: The Pleasure of Cooking for Family and Friends. Brownson, a Chicago native, shares 130 recipes she developed at home that are perfect for weekday family dinners as well as parties with friends and loved ones.
Brownson has long been a highly respected chef and food writer, from her time as the Chicago Tribune's test kitchen director and associate food editor to her ongoing professional partnership with iconic Chicago chef Rick Bayless (Frontera Grill, Topolobampo, Xoco). Brownson is the culinary director for Frontera Foods, the Mexican foods company founded by Bayless and Manny Valdes, as...

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