Fire and Smoke - Get Grilling with 120 Delicious Barbecue Recipes | 70.1 MB
English | 208 Pages

Title: Fire & Smoke
Author: Rich Harris
Year: 2018

Description:
'Rich's recipes are exciting, accessible and fun. Everything a great barbecue should be' Heston Blumenthal

Rich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style.

Featuring chapters on:
* From the Sedelicious fish and seafood dishes
* Crowd-pleaserfood to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad
* Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs
* Smoking - including hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon
* Veggies, Sides & Breadbarbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw
* Sauces, Dips & Pickleaccompaniments to take your dishes to the next level
* Cocktails & Coolerdrinks to wash down and complement your grilled dishes
* Dessertindulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'Mores?
* Restoke the Flameideas for the morning after including Buttermilk Pancakes and Brunch Pizzette

This is the ultimate guide to cooking with fire and smoke.

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