E-Books → Magnolias Classic Southern Cuisine Collected Recipes from the Heart of Charleston
Published by: voska89 on 28-12-2023, 03:24 | 0
Free Download Magnolias Classic Southern Cuisine
by Drake, Don;Smoak III, John D.;
English | 2023 | ISBN: 1423664000 | 224 pages | True EPUB | 23.24 MB
Magazine → Cuisine at Home-Winter 2023
Published by: Emperor2011 on 4-11-2023, 08:14 | 0
Cuisine at Home-Winter 2023
English | 86 Pages | PDF | 72.78 MB
E-Books → Latin Cuisine Discover the Delicious Tastes of Latin Cooking with Easy Latin Recipes (2nd Edition)
Published by: voska89 on 7-04-2023, 06:51 | 0
Free Download Latin Cuisine: Discover the Delicious Tastes of Latin Cooking with Easy Latin Recipes (2nd Edition) by BookSumo Press
English | February 24, 2021 | ISBN: N/A | ASIN: B0851MHHWT | 84 pages | PDF | 2.26 Mb
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
E-Books → The Bloomsbury Handbook of Indian Cuisine
Published by: voska89 on 4-03-2023, 16:37 | 0
Free Download The Bloomsbury Handbook of Indian Cuisine
by Sen, Colleen Taylor;Bhattacharyya, Sourish;Saberi, Helen;
English | 2023 | ISBN: 1350128635 | 457 pages | True PDF EPUB | 29.47 MB
E-Books → Slovenian Cuisine From the Alps to the Adriatic in 20 Ingredients
Published by: voska89 on 1-03-2023, 00:02 | 0
Free Download Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients by Janez Bratovž
English | October 26, 2021 | ISBN: 1510764607 | 349 pages | PDF | 47 Mb
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.
Magazine → Cuisine at Home-February 2023
Published by: Emperor2011 on 28-02-2023, 08:21 | 0
Cuisine at Home-February 2023
English | 72 Pages | PDF | 77.25 MB
Video Training → Cooking With Levantine Cuisine Full Set Menu Dinner
Published by: voska89 on 17-02-2023, 01:56 | 0
Master Levantine cuisine recipes in a week
Description
Levantine cuisine is one of the most delicious and healthy cosines around the world. You cook with the healthiest ingredients in the world, the basic ingredients for many dishes include rice, lamb, chicken, fish and vegetables, and common spices include cinnamon, allspice, cardamom, nutmeg, and black pepper. Olive oil and samneh (clarified butter or ghee) are the most common cooking oils.In this course, I will take you through preparing a full set menu dish to serve for your family and friends. We will prepare an Entrée which is Musakhan Rolls, Main course which is Potato Balls Casserole, and a Dessert which is Layali Lubnan that you'll love.My name is Soha Jawabreh. I like cooking and sharing my recipes with you. I hope this course is easy for you to follow so that I can reproduce and share some of my beautiful recipes. There are many other recipes and courses. Some are easy, some are hard, but if you want to impress your friends, you're cooking for your family, or you're a chef in training and want to improve your skills, this is for you. If you enjoyed this course, don't forget to rate, and share. I did my best!
Magazine → Cuisine at Home - February 2023
Published by: voska89 on 15-02-2023, 00:35 | 0
Cuisine at Home - February 2023
English | 70 pages | True PDF | 77.2 MB
E-Books → Jewish Cuisine in Hungary A Cultural History with 83 Authentic Recipes
Published by: voska89 on 13-02-2023, 15:06 | 0
Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes By András Koerner
2019 | 420 Pages | ISBN: 9633862736 | PDF | 28 MB
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks.The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His bookwith a preface by Barbara Kirshenblatt-Gimblettpresents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life.According to Kirshenblatt-Gimblett: "While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date." Indeed, no comparable study exists about the Jewish cuisine of any country, orfor that matterabout Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.
E-Books → The Cookbook of Authentic African Cuisine
Published by: voska89 on 4-02-2023, 09:04 | 0
The Cookbook of Authentic African Cuisine : This Cookbook Includes Recipes You'll Find Everything from A Host of Appetizers to Dessert!
by Cairon Vickers
English | 2022 | ISBN: 9798215172810 | 67 Pages | ePUB/PDF | 4.65 MB