Video Training → MasterClass - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
Published by: smack on 15-05-2025, 14:03 | 
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MasterClass - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts | 14 GB
Chef Keller is the only American chef to have been awarded simultaneous three-Michelin-star ratings for two restaurants, The French Laundry and Per Se.