Fairytale Cooking - Delicious Dishes Inspired by The Little Mermaid, Cinderella, Aladdin, and Other
epub | 44.79 MB | English | Isbn:‎ B0996CLSST | Author: Alexander Höss-Knakal | Year: 2021

The Unofficial Harry Potter-Inspired Book of Cocktails - Fantastic Drinks and How to Make Them
epub | 17.2 MB | English | Isbn:‎ B08VJLCHHM | Author: Rhiannon Lee | Year: 2021

English | 2021 | ISBN: 1510765247 | 192 pages | True EPUB | 17.2 MB
Magical Masterpieces of Mixology Inspired by the Harry Potter Universe​

English | 2021 | ISBN: 1733857435 | 197 pages | True PDF | 92.88 MB
Las Vegas artist James Stanford photographs the mid-century neon signage and architectural elements of his hometown to create mesmerizing contemporary works of art. Stanford has earned an international reputation for an innovative and diverse oeuvre founded on the values of artistic experimentation and meditative practice. Working inventively in a wide range of media and genres, Stanford is celebrated today for his pictorial orchestrations drawing primarily upon the iconic vintage signage of Las Vegas. The book includes essays concerning craft, technique, photography, digital arts, development of portfolio, the artist's journey, Zen Buddhism, influences of modern technology and practice, and the influence of place.

Class101 - From Daydream to Masterpiece - Create your own Anime-Inspired Illustrations By Kamo
English | Size: 1.2GB
Category: Tutorial

Fan Fiction A Mem-Noir Inspired by True Events by Brent Spiner
epub | 764.75 KB | English | Isbn:‎ 1250274362 | Author: Brent Spiner | Year: 2021

When Things Get Dark Stories inspired by Shirley Jackson | 1.41 MB
English | 382 Pages

Title: When Things Get Dark: Stories Inspired by Shirley Jackson
Author: Karen Heuler, Ellen Datlow
Year: 2021

Stay Inspired - Cultivating Curiosity and Growing Your Ideas (A Self-Guide) Finding Motivation | 8.52 MB
English | N/A Pages

Title: Stay Inspired
Author: Brandon Stosuy
Year: 2021

English | 2021 | ASIN: B098RDB6BM | 6 hours and 14 minutes |MP3|M4B | 171 MB
"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring". And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places - in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil - each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.