Gujarat: The History of the Indian State from the Ancient Indus Valley Civilization to Today by Charles River Editors
English | December 23, 2018 | ISBN: N/A | ASIN: B07MGSGK4F | 80 pages | EPUB | 2.24 Mb
*Includes pictures

A Taste of India - The Complete Indian Cookbook - Master Indian Cooking with more than | 2.07 MB
English | 698 Pages

Title: A Taste of India: The Complete Indian Cookbook: Master Indian Cooking with more than 1000 Recipes! (Asian Cookbook)
Author: Sharma, Rekha
Year: 2020

Hari Nayak, Jack Turkel, "Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes"
English | 2020 | ISBN: 0804853010 | 120 pages | EPUB | 8.3 MB
Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home!

Easy Indian Cooking - 101 Fresh & Feisty Indian Recipes | 8.26 MB
English | 130 Pages

Title: Easy Indian Cooking
Author: Hari Nayak
Year: 2012

Devagi Sanmugam, "Mini North Indian Cooking"
English | 2013 | ISBN: 0794600611 | 64 pages | EPUB | 6.4 MB
Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Northern Indian cuisine is characterized by its use of spices, dairy, and wheat based staples. North Indian Cooking contains everything you need to create over 40 easy and authentic north Indian favorites. This cookbook contains instructions for a wide variety of breads, chutneys, salads, desserts, seafood, meat, poultry, rice, soup, and vegetables. Recipes include:

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 517 MB | Duration: 1h 30m
What you'll learn

Progress in Mycology: An Indian Perspective
English | 2021 | ISBN: 981162349X | 660 Pages | PDF EPUB | 45 MB
Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and developments in mycology in India. It discusses at length various stages of development of mycology including both classical and biotechnological aspects. It begins with a historical account of Indian mycology, followed by a description of research on fossil fungi. Further chapters cover the latest updates on different taxonomic groups of fungi. A dedicated section describes the roles and applications of fungal endophytes. The book also includes research in other important areas such as mushrooms and wood rotting fungi. Different chapters are written by leading mycologists.

The Goddess and the King in Indian Myth - Ring Composition, Royal Power and The Dharmic Double Helix
pdf | 1.86 MB | English | Isbn:‎ B07G1BLHDS | Author: Raj Balkaran | Year: 2018

Indian Cooking For Dummies (True )
epub | 12.15 MB | English | Isbn:‎ B01DRXE2KK | Author: Bharadwaj, Monisha; | Year: 2016

English | 2021 | ISBN: 111979661X | 369 pages | True EPUB | 12.15 MB
Taste the real thing and discover the delights of home-cooked Indian food
Indian food-delicious, diverse, and not as difficult to cook as you might think! InIndian CookingForDummies,you'lllearn the fundamentals, plus over 100 make-at-home recipes for your Indian favorites. Even newbie cooks will have no trouble making these easy anddelectabledishes right at home. With this book,you'vegot a suite of recipes to suit every dietary need (vegetarians,rejoice!), spice tolerance, and skill level. When you craveaBengalurubreakfast, Lucknow lunch, or Delhi dinner,Indian Cooking For Dummiesis for you.