Language: English
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Wellness Management in Hospitality and Tourism
by Okumus, Bendegul;Linton-Kelly, Heather;
English | 2022 | ISBN: 978-1915097224 | 247 pages | True PDF EPUB | 16.14 MB
The global wellness industry is currently valued at $4.4 trillion and wellness in hospitality and tourism is one of the fastest-growing travel segments.Wellness Management in Hospitality and Tourism is the first text that:* discusses and evaluates the design, operation and management of a wellness event in food service, hospitality and tourism businesses.* evaluates the implementation of wellness management programs in food service, hospitality and tourism businesses.* identifies and describes wellness customer segments within food service, hospitality and tourism businesses. Comprised of 14 chapters - one for every week of a semester - that study the science behind the trends and look at every aspect of health and wellness across the tourism and hospitality industries, this text provides students with the skills and knowledge to become a leader in the development of this new wave of exciting, nutritious, safe and profitable health and wellness products, services and practices. Packed with international case studies and written in a user-friendly style, Wellness Management in Hospitality and Tourism looks at the following key areas and more:* Typologies, scope and segments in health and wellness * Management of wellness amenities and facilities in foodservice, hospitality and tourism businesses* Analysing and managing health and wellness programs and offerings in foodservice, hospitality, and tourism businesses* Health and wellness food and beverage trends* Wellness during crises and pandemics* The Future of wellness management in foodservice, hospitality, and tourism businesses

Vivienne Wildes, Peter Nyheim, "Business Writing for Hospitality"
English | 2008 | pages: 128 | ISBN: 0131715712 | PDF | 1,6 mb
Thisbook introduces the current and future manager towriting in the hospitality Industry. Starting with a grammar review, the book quickly moves into the writing done daily in the various hospitality operational departments from food and beverage to lodging. Ideal for both the classroom and the office, this book provides current and future managers with the tools needed to communicate effectively in the hospitality industry.

Unreasonable Hospitality The Remarkable Power of Giving People More Than They Expect by Will Guidara PDF | 2.41 MB
English | 288 Pages

Title: Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Author: Will Guidara
Year: 2022

Florence Berger, Judi Brownell, "Organizational Behavior for the Hospitality Industry"
English | 2008 | pages: 444 | ISBN: 0132447371 | PDF | 4,3 mb
Organizational Behavior for the Hospitality Industry is the most recent organizational behavior text that focuses on the hospitality industry, delving into the concepts that are relevant to students who plan to enter the hospitality industry. Hospitality organizations today must achieve excellence in human relations, and that success starts with quality organizational behavior. The book is organized into three sections: organizational behavioral essentials, the individual and the organization, and key management tasks. Additionally, each key topic includes detailed exercises, providing students with the hands-on experience they'll need in order to succeed in the industry.

The World of Hospitality - 18 November 2022
English | 74 pages | PDF | 47.3 MB

English | ASIN: B09S4MDZHZ | 2022 | 8 hours and 37 minutes | MP3 | M4B | 236 MB
Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park. Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality. Guidara's team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner; they filled a private dining room with sand, complete with mai-tais and beach chairs, to console a couple with a cancelled vacation.

H R Hotel And Resort Trendsetting Hospitality
English | 148 Pages | PDF | 88.58 MB

H+R Hotel and Resort Trendsetting Hospitality Design-Issue 20 2022
English | 148 Pages | PDF | 88.58 MB

The World of Hospitality – 09 September 2022
English | 78 Pages | PDF | 49 MB