Magazine → H and E Homes and Estates-Summer 2023
Published by: Emperor2011 on 16-10-2023, 18:08 | 0
H and E Homes and Estates-Summer 2023
English | 100 Pages | PDF | 32.55 MB
Magazine → H and E Homes and Estates-Fall 2023
Published by: Emperor2011 on 16-10-2023, 18:07 | 0
H and E Homes and Estates-Fall 2023
English | 92 Pages | PDF | 31.49 MB
Magazine → Country Homes and Interiors-November 2023
Published by: Emperor2011 on 16-10-2023, 17:54 | 0
Country Homes and Interiors-November 2023
English | 166 Pages | PDF | 95.98 MB
Magazine → 25 Beautiful Homes-November 2023
Published by: Emperor2011 on 16-10-2023, 17:34 | 0
25 Beautiful Homes-November 2023
English | 166 Pages | PDF | 60.59 MB
Magazine → New Homes and Ideas-Fall 2023
Published by: Emperor2011 on 15-10-2023, 06:20 | 0
New Homes and Ideas-Fall 2023
English | 60 Pages | PDF | 10.31 MB
Magazine → Singapore Tatler Homes - April 2023
Published by: voska89 on 8-04-2023, 05:45 | 0
Free Download Singapore Tatler Homes - April 2023
English | 172 pages | True PDF | 211.3 MB
Magazine → Real Homes - May 2023
Published by: voska89 on 8-04-2023, 05:39 | 0
Free Download Real Homes - May 2023
English | 164 pages | True PDF | 214.4 MB
Magazine → Country Homes & Interiors - May 2023
Published by: voska89 on 8-04-2023, 05:03 | 0
Free Download Country Homes & Interiors - May 2023
English | 280 pages | True PDF | 205.7 MB
Magazine → 25 Beautiful Homes - May 2023
Published by: voska89 on 8-04-2023, 04:43 | 0
Free Download 25 Beautiful Homes - May 2023
English | 164 pages | True PDF | 225.7 MB
E-Books → Better Homes and Gardens New Cook Book
Published by: voska89 on 3-04-2023, 23:09 | 0
Free Download Better Homes and Gardens, "Better Homes and Gardens New Cook Book "
English | ISBN: 1328498859 | 2018 | 704 pages | EPUB | 276 MB
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today's kitchens.