Synthetic Data for Deep Learning : Generate Synthetic Data for Decision Making and Applications with Python and R
English | 2022 | ISBN: 9781484285879 | 235 pages | True EPUB | 31.3 MB
Data is the indispensable fuel that drives the decision making of everything from governments, to major corporations, to sports teams. Its value is almost beyond measure. But what if that data is either unavailable or problematic to access? That's where synthetic data comes in. This book will show you how to generate synthetic data and use it to maximum effect.

The Linkedin Bomb Use Linkedin To Generate Massive Leads and Sales by Sijie Deng
English | 2022 | ISBN: N/A | ASIN: B0B63VVT53 | 55 pages | EPUB | 0.10 Mb
Discover How To Use LinkedIn For Sales, Business and Marketing, including how to:

How to Generate (and Sell) AI Art with Midjourney
Content Source:https://www.skillshare.com/en/classes/How-to-Generate-and-Sell-AI-Art-with-Midjourney/1831359513?via=search-layout-grid
Genre / Category:Drawing & Painting , Art
File Size :305MB

Last updated 10/2015
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.20 GB | Duration: 12h 1m
Learn How To Generate Leads With A Step-By-Step Workbook & Action Plan To Boost Your Sales in 2019

Last updated 2/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.31 GB | Duration: 1h 0m

Controlling Maillard Pathways To Generate Flavors By Donald S. Mottram and Andrew J. Taylor (Eds.)
2010 | 157 Pages | ISBN: 0841225796 | PDF | 3 MB
Content: PREFACE; 1. Predictive Modeling of Flavor Compound Formation in the Maillard Reaction: A SWOT Analysis; M. A. J. S. VAN BOEKEL; 2. Kinetic Modeling of the Formation of Volatile Compounds in Heated Beef Muscle Extracts Containing Added Ribose; DIMITRIOS P. BALAGIANNIS, JACK HOWARD, JANE K. PARKER, NEIL DESFORGES, AND DONALD S. MOTTRAM; 3. Dicarbonyl Intermediates: A Control Factor in the Maillard Reaction; YU WANG AND CHI-TANG HO; 4. Dicarbonyls from Maillard Degradation of Glucose and Maltose; M. A. GLOMB, J. GOBERT, AND M. VOIGT; 5. Generation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone during Extrusion Cooking: A Multidisciplinary Approach; TOMAS DAVIDEK, SILKE ILLMANN, ANDREAS RYTZ, HELENE CHANVRIER, GREET VANDEPUTTE, HEIKE P. SCHUCHMANN, IMRE BLANK, AND JOSEF KERLER; 6. Hydroxycinnamic Acid - Maillard Reactions in Simple Aqueous Model Systems; MARLENE R. MOSKOWITZ AND DEVIN G. PETERSON; 7. Science and Serendipity: The Maillard Reaction and the Creative Flavorist; DAVID A. BAINES, SANDRA BISHARA, JANE K. PARKER, AND DONALD S. MOTTRAM; 8. Meat Flavor Generation in Complex Maillard Model Systems; S. I. F. S. MARTINS, A. LEUSSINK, E. A. E. ROSING, G. A. DESCLAUX, AND C. BOUCON; 9. Flavor Development in a Meat-Based Petfood Containing Added Glucose and Glycine; JANE K. PARKER, DIMITRIOS P. BALAGIANNIS, NEIL DESFORGES, AND DONALD S. MOTTRAM; 10. The Effects of Storage on the Formation of Aroma and Acrylamide in Heated Potato; J. STEPHEN ELMORE, ANDREW T. DODSON, ADRIAN BRIDDON, NIGEL G. HALFORD, AND DONALD S. MOTTRAM; 11. Methionine-Containing Cyclic Dipeptides: Occurrence in Natural Products, Synthesis, and Sensory Evaluation; NEIL C. DA COSTA, MICHAEL Z. CHEN, DEBRA MERRITT, AND LAURENCE TRINNAMAN; 12. Control of Color Formation by Ionic Species in Non-Enzymic Browning Reactions; GEORGE P. RIZZI; 13. Effect of Physical Properties of Food Matrices on the Maillard Reaction; A. J. TAYLOR, L. SIVASUNDARAM, L. MOREAU, G. A. CHANNELL, AND S. E. HILL; 14. Control of the Maillard Reaction during the Cooking of Food; DONALD S. MOTTRAM AND J. STEPHEN ELMORE; INDEXES; AUTHOR INDEX; SUBJECT INDEX

Published 7/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.44 GB | Duration: 2h 16m

Amazon KDP for Beginners: How to Generate Passive Income
Instructors: Nathan Gartland, PharmD | 11 sections * 50 lectures * 3h 20m
Video: MP4 1280x720 44 KHz | English + Sub | Updated 3/2022 | Size: 1.777 GB

English | 2020 | ISBN: 1642798681 | 177 pages | True EPUB | 801.18 KB
Find the franchise that is right for you!

Duration: 1h 5m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 783 MB
Genre: eLearning | Language: English
How and where do we get inspiration and ideas? What can we do to help the process? In this course, creativity expert Denise Jacobs helps you develop your inspiration arc and shows you how to assemble and turn on a system of approaches, habits, practices, and exercises to trigger inspiration when, where, and how you want it. Denise explains how to bolster your creativity by shifting your mindset to focus on strengths and transform bad stress into good stress. She discusses how to invite ideas to come to you and converse with the spirit of the idea. Denise goes over ways to flip your habitual thinking scripts, elevate your mood, and set the stage for creative inspiration. After reviewing how constraints can actually spark resourcefulness, she describes ways to expand your ideas and get ready to create. Denise finishes up by reminding you that inspiration is always around you, waiting for you to be ready to pay attention to it and turn it on.