John Atherton, "The Fly and the Fish: Angling Instructions and Reminiscences"
English | ISBN: 1510707530 | 2016 | 220 pages | EPUB | 18 MB
The classic book from a revered artist and fly-tying master.

Duration: 22m | Video: .MP4, 1280x720, 30 fps | Audio: AAC, 48 kHz, 2ch | Size: 333 MB
Genre: eLearning | Language: English
This is the recipe for perfect fish and chips cooked at home. Your fish and chips will be much better than in more pubs you've tried. As usual, I have spent a lot of time trying to find the easiest and most delicious way to cook the dish and I have tried it many times until I created this one. Please leave a comment if you find anything that can be improved.
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500 Freshwater Aquarium Fish: A Visual Reference to the Most Popular Species By Greg Jennings
2018 | 528 Pages | ISBN: 1770859195 | PDF | 28 MB
Praise for the hardcover edition: "For users looking for specific information on freshwater aquarium fish this will be a useful and interesting resource." --American Reference Books Annual 2007 "Any home or library collection strong in aquarium references -- and many a fish store -- will find this packed with in-depth detail perfect for setting up an aquarium." --The Midwest Book Review This comprehensive full-color reference covers 500 of the most popular freshwater aquarium fish. It provides concise at-a-glance information on their behavior, diet and breeding along with guidance and recommendations on setting up a freshwater aquarium. Substantive and well organized for easy navigation, the book satisfies a wide of needs. Beginners can start their hobby with confidence and experienced keepers can use the book as an authoritative reference. The most important update of this edition is that species names have been changed in accordance with the latest international revisions, made to take into account recent DNA information. In all, about 120 names are updated. Freshwater Aquarium Fish is a "window shopping" trip guided by an aquarium specialist ready to offer advice. The directory details every species appropriate for a freshwater aquarium. While most require a heated aquarium, other varieties can be kept in an unheated one (such as bloodfin tetras, white clouds and the beginner classic, goldfish). The book organizes the freshwater aquarium species in major groups, among them: Cichlids (such as angelfish and discus); Catfish; Cyprinids (such as barbs, danios, koi and goldfish); Characoids (such as tetras, neons and piranhas); Loaches and suckers; Gouramis (such as bettas, paradise fish and snakeheads); Rainbow fish and blue-eyes; and Livebearers (such as mollies and platies). This comprehensive and useful reference is from a highly respected fish keeper with more than 50 years' experience. His advice and guidance will be welcomed by amateur fish keepers of any age and expertise.

Game & Fish West - February 2023
English | 84 pages | True PDF | 74.5 MB

Game & Fish South - February 2023
English | 84 pages | True PDF | 74.9 MB

Game & Fish Midwest - February 2023
English | 92 pages | True PDF | 79.9 MB

Benny the Blue Fish and Friends A Benny the Fish Story, Book 1 by Howard Dunkley, Geraldine Dunkley
English | MP3@192 kbps | 04 min | 5.7 MB
In book 1 of the Benny the Fish Story Series, children explore the hobbies of Benny the Blue Fish and his friends as they learn the importance of making new friends and not judging others.

Fish Potatoes by John Donkers
English | MP3@192 kbps | 04 min | 6.6 MB
Lilly, a little girl with a head full of curls and a heart of gold, loves to laugh, play, and spend time with her family and friends. But one thing she absolutely, positively doesn't like is fish.

The Secret Life of Fish: The Astonishing Truth about our Aquatic Cousins by Doug Mackay-Hope
English | November 2, 2021 | ISBN: 0711260990 | 224 pages | PDF | 17 Mb
Discover the astonishing truth about our aquatic cousins: how they think and what they know, their experiences and unique behaviours, and the many things we have in common.

Four Fish: The Future of the Last Wild Food (Audiobook)
English | ASIN: B09V1Z579S | 2022 | 8 hours and 43 minutes | MP3@64 kbps | 204 MB
Author: Paul Greenberg
Narrator: Christopher Lane
Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.