Game and Fish East-August 2022
English | 94 Pages | PDF | 64.66 MB

Size: 270.81 MB | Total Duration: 47:37 | Total Tracks: 12
Format: FLAC | 775 Kbps
Album: Fulton Fish Market
Artist: James Late
Genre: Pop / Indie Pop/Folk / Folk
Date/Year: 1971-11-30

English | 2008 | MP3 | M4B | ASIN: B0012OMF6A | Duration: 6:59 h | 191 MB
Neil Shubin / Narrated by Marc Cashman

Size: 62.96 MB | Total Duration: 26:43 | Total Tracks: 10
Format: MPEG Audio | 320 Kbps
Album: JAMIE
Artist: Montell Fish
Genre: Christian
Date/Year: 2022

Size: 31.97 MB | Total Duration: 13:43 | Total Tracks: 5
Format: MPEG Audio | 320 Kbps
Album: Does A Fish Know It's Wet?
Artist: Peach Tree Rascals
Genre: Pop
Date/Year: 2022

Fish Farmer Magazine - July 2022
English | 70 pages | True PDF | 31 MB

The Fish Cookbook: An Ultimate Guide for Tasty Fish Recipes by Tristan Sandler
English | 2022 | ISBN: N/A | ASIN: B09VZ8GFVV | 122 pages | EPUB | 5.78 Mb
With 50 mind-blowing recipes from around the world with dozens of varieties of fish, The Fish Cookbook will take you on a journey through detailed to easy recipes of fish. With taste, colour and aroma, the cookbook unpacks the most innovative fish recipes possible which you can recreate in your home kitchen.

Fish Histology: From Cells to Organs, 2nd Edition
English | 2022 | ISBN: 1771889454 | 442 Pages | PDF (True) | 85 MB
Fish Histology: From Cells to Organs, 2nd Edition provides up-to-date information that emphasizes the relationships and concepts by which cell and tissue structures of fish are inextricably linked with their function. The book also describes the most recent development in the sciences of fish histology.

Fish immune system and vaccines
English | 2022 | ISBN: 981191267X | 293 Pages | PDF (True) | 5 MB
This book is a collection of comprehensive and latest information on all aspects of vaccination in fish and shellfish. It provides the basic understanding about the immune system of both fish and crustaceans, besides giving the latest information on adjuvants, vaccine delivery methods, adverse effects of vaccines and methods to assess the efficacy of vaccines. Separate chapters on the role of pattern recognition receptors and interferons in fish vaccination, biofilm vaccines and biosafety and regulatory requirements for fish vaccines are also included. Aquaculture, being the fastest growing food producing industry in the world, is looked upon for alleviating the malnutrition especially among the under privileged population. However, intensive aquaculture practices have led to increased incidences of diseases and significant production losses. Among various health management measures employed in aquaculture, vaccination has been proven to be the best approach to protect fish against pathogens. It is considered to be safe and is a key factor for sustainable aquaculture. In this background, apart from the basic understanding of fish and shellfish immune system, updated knowledge on various types of vaccines and the vaccination strategies currently employed in aquaculture are also covered. The book is designed to provide the latest and comprehensive knowledge on all these aspects as a compiled resource material which is useful to students, researchers and other professionals in the field of aquaculture.

Fish on Friday: Feasting, Fasting, and Discovery of the New World By Brian Fagan
2006 | 368 Pages | ISBN: 0465022847 | EPUB | 4 MB
What gave Christopher Columbus the confidence in 1492 to set out across the Atlantic Ocean? What persuaded the king and queen of Spain to commission the voyage? It would be convenient to believe that Columbus and his men were uniquely courageous. A more reasonable explanation, however, is that Columbus was heir to a body of knowledge about seas and ships acquired at great cost over many centuries. Fish on Friday tells a new story of the discovery of America. In Brian Fagan's view, that discovery is the product of the long sweep of history: the spread of Christianity and the radical cultural changes it brought to Europe, the interaction of economic necessity with a changing climate, and generations of unknown fishermen who explored the North Atlantic in the centuries before Columbus. The Church's tradition of not eating meats on holy days created a vast market for fish that could not be fully satisfied by fish farms, better boats, or new preservation techniques. Then, when climate change in the thirteenth and fourteenth centuries diminished fish stocks off Norway and Iceland, fishermen were forced to range ever farther to the west-eventually discovering incredibly rich shoals within sight of the Nova Scotia coast. In Ireland in 1490, Columbus could well have heard about this unknown land. The rest is history.