English | 2021 | ISBN: 9781789245554 | 245 pages | True PDF | 2.39 MB
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.

School Farms - Feeding and Educating Children
pdf | 21.47 MB | English | Isbn:‎ B09HMWGQ8L | Author: Edited by Alshimaa Aboelmakarem Farag | Year: 2021

Sellout The Major-Label Feeding Frenzy That Swept Punk, Emo, and Hardcore (1994-2007) by Dan Ozzi | 7.32 MB
English | 9 Pages

Title: Sellout (9780358239963)
Author: Ozzi, Dan
Year: 2021

The Power of Good NewFeeding Your Mind with What's Good for Your Heart | 1.77 MB
English | 130 Pages

Title: The Power of Good News
Author: Hal Urban
Year: 2021

Feeding the Soul (Because It's My Business) - Finding Our Way to Joy, Love, and Freedom | 855.4 KB
English | 100 Pages

Title: Feeding the Soul (Because It's My Business)
Author: Tabitha Brown
Year: 2021

Secrets of Feeding a Healthy Family - Ellyn Satter
epub | 2.55 MB | English | Isbn:‎ B00757ZMJK | Author: Ellyn Satter | Year: 2011

The Tao of Eating: Feeding Your Soul Through Everyday Experiences with Food By Thomas Moore; Linda R. Harper
2004 | 224 Pages | ISBN: 188091333X | PDF | 14 MB
"Our diet-obsessed culture," observes psychologist and eating disorder specialist Dr. Harper, "has robbed us of a joyful relationship with food." We are deluged by diet information-and misinformation-from doctors and scientists, to celebrities and food industry spokespeople. The pressure to diet and to avoid foods on the ever-changing forbidden list is more staggering than at any other time in history. Is it any wonder that people are either obsessed with dieting or so overwhelmed that they've simply given up? All of us born in the twentieth century have been influenced by what Dr. Harper calls the way of dieting. We've made eating into a set of rules, most often for the purpose of weight loss even though this is not the way we were meant to eat. "Our bodies tell us what they need if we are willing to listen," is Harper's reassuring message. After helping hundreds of clients take charge of their relationship with food, Dr. Harper shows how to leave the way of dieting behind.