Saturday Guardian – Feast – 23 July 2022
English | 26 Pages | PDF | 22.65 MB

Saturday Guardian – Feast – 30 July 2022
English | 34 Pages | PDF | 30.95 MB

Saturday Guardian Feast-16 July 2022
English | 26 Pages | PDF | 23.37 MB

Saturday Guardian Feast-09 July 2022
English | 26 Pages | PDF | 22.33 MB

Saturday Guardian Feast-02 July 2022
English | 26 Pages | PDF | 23.73 MB

Brooke Cameron, "The Vampire in Nineteenth-Century Literature: A Feast of Blood "
English | ISBN: 1032001771 | 2022 | 208 pages | PDF | 6 MB
Against the social and economic upheavals that characterized the nineteenth century, the border-bending nosferatu embodied the period's fears as well as its forbidden desires. This volume looks at both the range among and legacy of vampires in the nineteenth century, including race, culture, social upheaval, gender and sexuality, new knowledge and technology. The figure increased in popularity throughout the century and reached its climax in

New Feast: Modern Middle Eastern Vegetarian by Lucy Malouf, Greg Malouf
English | 2017 | ISBN: 1743793219 | 272 Pages | EPUB | 97.4 MB
The Middle East has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to their delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations. The recipes in New Feast are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterizes the region. Think glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes - this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavorsome heights.

Saturday Guardian – Feast – 16 July 2022
English | 26 Pages | PDF | 23.37 MB

Caroline Walker Bynum, "Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women (Volume 1)"
English | 1988 | ISBN: 0520063295, 0520057228 | PDF | pages: 496 | 26.5 mb
In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extraordinary devotion to the Christian eucharist, supernatural multiplications of food and drink, and miracles of bodily manipulation, including stigmata and inedia (living without eating). The occurrence of such phenomena sheds much light on the nature of medieval society and medieval religion. It also forms a chapter in the history of women.

Saturday Guardian Feast-11 June 2022
English | 26 Pages | PDF | 21.9 MB