Free Download A Swedish Family Cookbook: From Farm to Fabulous by Jonni Hegenderfer
English | September 19th, 2022 | ISBN: 9798885909280 | 194 pages | True EPUB | 39.62 MB
A cookbook, and so much more! It's kitchen warmth, family and friends, and the joy of sharing a meal and conversation with those you love, all rolled into one delightful volume.

Free Download Farm Machinery - March 2023
English | 70 pages | True PDF | 22 MB

The Drought-Resilient Farm: Improve Your Soil's Ability to Hold and Supply Moisture for Plants; Maintain Feed and Drinking Water for Livestock when ... Systems to Fit Semi-arid Climates by Dale Strickler
English | June 12, 2018 | ISBN: 1635860024 | 200 pages | EPUB | 20 Mb
Rainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact of drought on your soil, crops, livestock, and farm or ranch ecosystem. Author Dale Strickler introduces you to the same innovative systems he used to transform his own drought-stricken family farm in Kansas into a thriving, water-wise, and profitable enterprise, maximizing healthy cropland, pasture, and water supply. Ranging from simple, short-term projects such as installing rain-collection ollas to long-term land-management planning strategies, Strickler's methods show how to get more water into the soil, keep it in the soil, and help plants and livestock access it.

Clayton Bard Custead, "From the Farm to Arlington: Memoirs of an American Patriot"
English | ISBN: 164663019X | 2019 | 268 pages | EPUB | 2 MB
"Our hands and feet were frozen numb. The wind-borne cold attacked with terrible fury. We shivered violently." -Lt. Joseph Owen, 7th Marines, Chosin Reservoir, Korea

Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers By Darryl Benjamin, Lyndon Virkler
2016 | 272 Pages | ISBN: 1603586725 | PDF | 69 MB
With information on purchasing, marketing, and employing farm-to-table principles in restaurants, schools, hospitals, and other institutions Nearly a century ago, the idea of "local food" would have seemed perplexing, since virtually all food was local. Food for daily consumption―fruits, vegetables, grains, meat, and dairy products―was grown at home or sourced from local farms. Today, most of the food consumed in the United States and, increasingly, around the globe, is sourced from industrial farms and concentrated animal feeding operations (CAFOs), which power a food system rife with environmental, economic, and health-related problems. The tide, however, is slowly but steadily turning back in what has been broadly termed the "farm-to-table" movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore how the farm-to-table philosophy is pushing back modern, industrialized food production and moving beyond isolated "locavore" movements into a broad and far-reaching coalition of farmers, chefs, consumers, policy advocates, teachers, institutional buyers, and many more all working to restore healthful, sustainable, and affordable food for everyone. Divided into two distinct but complementary halves, "Farm" and "Table," Farm to Table first examines the roots of our contemporary industrial food system, from the technological advances that presaged the "Green Revolution" to U.S. Secretary of Agriculture Earl Butz's infamous dictum to farmers to "Get big or get out" in the 1970s. Readers will explore the many threats to ecology and human health that our corporatized food system poses, but also the many alternatives―from permaculture to rotation-intensive grazing―that small farmers are now adopting to meet growing consumer demand. The second half of the book is dedicated to illuminating best practices and strategies for schools, restaurants, healthcare facilities, and other business and institutions to partner with local farmers and food producers, from purchasing to marketing. No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from all economic strata and in a number of settings, from hospital and office cafeterias, to elementary schools and fast-casual restaurants. Farm to Table is a one-of-a-kind resource on how to integrate sustainable principles into each of these settings and facilitate intelligent, healthful food choices at every juncture as our food system evolves. While borrowing from the best ideas of the past, the lessons herein are designed to help contribute to a healthier, more sustainable, and more equitable tomorrow.

Farms and Farm Machinery - 22 February 2023
English | 100 pages | True PDF | 83.1 MB

Farm Fresh Broadband: The Politics of Rural Connectivity (Information Policy) by Christopher Ali
English | September 21, 2021 | ISBN: 0262543060 | 306 pages | PDF | 7.37 Mb
An analysis of the failure of U.S. broadband policy to solve the rural-urban digital divide, with a proposal for a new national rural broadband plan.

Farm Collector - March 2023
English | 54 pages | TruePDF | 31.2 MB

Lynn Crawford, "Farm to Chef: Cooking Through the Seasons: A Cookbook"
English | 2017 | ISBN: 0143193600 | EPUB | pages: 352 | 188.7 mb
National Winner forGourmand World Cookbook Awards 2017 -Women Chef

Size: 3.3 GB | Total Duration: 02:45:52 | Total Tracks: 28
Format: FLAC | 2811 Kbps
Album: 2023/02/03 Atlanta, GA
Artist: Bruce Springsteen
Genre: Rock
Date/Year: 2023