Bilingualism Across the Lifespan: Factors Moderating Language Proficiency By Elena Nicoladis, Simona Montanari
2016 | 403 Pages | ISBN: 1433822830 | PDF | 7 MB
This book pioneers the study of bilingualism across the lifespan and in all its diverse forms. In framing the newest research within a lifespan perspective, the editors highlight the importance of considering an individual's age in researching how bilingualism affects language acquisition and cognitive development. A key theme is the variability among bilinguals, which may be due to a host of individual and sociocultural factors, including the degree to which bilingualism is valued within a particular context. Thus, this book is a call for language researchers, psychologists, and educators to pursue a better understanding of bilingualism in our increasingly global society.

Cancer Biology: Risk factors, how cancer grows, and how to treat it. by Richard Parsons
English | May 25, 2021 | ISBN: N/A | ASIN: B095JLJVWD | 455 pages | EPUB | 47 Mb
Cancer Biology BookCancer is one of the devastating diseases encountered by humanity. It is the 2nd leading cause of death and still remains as one of the major challenges among the healthcare and research communities.

Bioactive Factors and Processing Technology for Cereal Foods by Jing Wang
English | PDF | 2019 | 259 Pages | ISBN : 9811361665 | 4.7 MB
This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.