Edible Economics: A Hungry Economist Explains the World by Ha-Joon Chang
English | January 17th, 2023 | ISBN: 1541700546 | 224 pages | True EPUB | 2.52 MB
Edible Economics brings the sort of creative fusion that spices up a great kitchen to the often too-disciplined subject of economics

Edible Wild Plants for Beginners: 3 in 1- The Ultimate Beginner's Guide+ Comprehensive Guide for Organic Wild Foods and Recipes+ The Essential Guide to Foraging and Harvesting by Kecia Abbott
English | 2022 | ISBN: N/A | ASIN: B0BRBFJ7SK | 450 pages | EPUB | 4.16 Mb
Do you wonder if all plants and plant parts are edible?

Garden To Table: Edible Flower Cookbook : 100 Healthy & Creative Flower-Infused Recipes
by Gilbert C. A.
English | 2022 | ASIN: B0BLSLGRYT | 255 Pages | ePUB | 12.5 MB

Edible Economics: A Hungry Economist Explains the World (Audiobook)
English | ASIN: B0B83WBFBD | 2023 | 6 hours and 6 minutes | M4B@128 kbps | 332 MB
Author: Ha-Joon Chang
Narrator: Homer Todiwala
Edible Economics brings the sort of creative fusion that spices up a great kitchen to the often too-disciplined subject of economics. For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Bestselling author and economist Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory. For Chang, chocolate is a lifelong addiction, but more exciting are the insights it offers into postindustrial knowledge economies; and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism's entangled relationship with freedom. Myth-busting, witty, and thought-provoking, Edible Economics serves up a feast of bold ideas about globalization, climate change, immigration, austerity, automation, and why carrots need not be orange. It shows that getting to grips with the economy is like learning a recipe: when we understand it, we can adapt and improve it-and better understand our world.

Edible Wild Plants: A Field Guide to Foraging in North America by Harold Perry
English | September 18, 2021 | ISBN: 0645265721, 9798479597305, ASIN: B09GJKXX7J | True EPUB | 106 pages | 1.7 MB
Discover the wonders of foraging with this practical and inspiring guide!

Meg Muckenhoupt, "The Truth about Baked Beans: An Edible History of New England "
English | ISBN: 1479882763 | 2020 | 352 pages | PDF | 2 MB
Forages through New England's most famous foods for the truth behind the region's culinary myths

English | 2022 | ISBN: 978-0857845511 | 192 pages | True EPUB | 14.47 MB
Foraging for Edible Wild Plants is a practical and attractive guide to the many edible varieties of wild plant that grow all around us. It will appeal to gardeners, botanists, cooks and foragers, and to anyone who wants to control invasive plants and weeds in eco-friendly ways.
Wild plants have many virtues. They are:

The Garden Forager - Edible Delights in Your Own Back Yard | 21.81 MB
English | 362 Pages

Title: The Garden Forager
Author: Adele Nozedar
Year: 2015

Tasty Marijuana Laced Recipes: Edible Delicacies Laced with Ganja by Ava Archer
English | 2021 | ISBN: N/A | ASIN: B09GN8RJ23 | 75 pages | EPUB | 3.64 Mb
It does not matter if you are a fan of marijuana or not. This green leaf is not for healing and cosmetics alone.

The Garden Forager: Edible Delights in Your Own Back Yard by Adele Nozedar
English | March 26, 2015 | ISBN: 0224098896 | True EPUB | 224 pages | 21.8 MB
Revitalise your recipes with the joys and satisfaction of foraged ingredients from your garden and beyond.