Magazine → Tatler Dining Singapore-January 2022

Published by: Emperor2011 on 7-03-2022, 17:01 | 0

Tatler Dining Singapore-January 2022
English | 122 Pages | PDF | 33.8 MB

E-Books → Backpacker's Cookbook A Practical Guide to Dining Out by Dave Coustick MOBI

Published by: Emperor2011 on 22-02-2022, 10:30 | 0

Backpacker's Cookbook A Practical Guide to Dining Out by Dave Coustick MOBI | 665.43 KB
English | 108 Pages

Title: Backpacker's Cookbook: A Practical Guide to Dining Out
Author: Dave Coustick
Year: 2011

E-Books → Philippine Food Cooking And Dining Dictionary Edgie Polistico

Published by: ad-team on 4-02-2022, 19:30 | 0

E-Books → Ultimate Dining Hall Hacks

Published by: Emperor2011 on 2-01-2022, 02:41 | 0

Ultimate Dining Hall Hacks | 9.3 MB
English | 129 Pages

Title: Ultimate Dining Hall Hacks
Author: Priya Krishna
Year: 2014

E-Books → Forked A New Standard for American Dining by Saru Jayaraman

Published by: Emperor2011 on 1-12-2021, 17:32 | 0

Forked A New Standard for American Dining by Saru Jayaraman | 4.91 MB
English | 247 Pages

Title: Forked
Author: Saru Jayaraman
Year: 2016

E-Books → Dining With the Count by Ronny Emerson

Published by: ad-team on 25-09-2021, 21:49 | 0

E-Books → The social significance of dining out A study of continuity and change

Published by: voska89 on 9-09-2021, 14:10 | 0

Alan Warde, "The social significance of dining out: A study of continuity and change"
English | ISBN: 1526134756 | 2020 | 296 pages | PDF | 2 MB
Dining out used to be considered exceptional; however, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment. Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.