Analytical Chemistry for the Study of Paintings and the Detection of Forgeries by Maria Perla Colombini, Ilaria Degano, Austin Nevin
English | PDF,EPUB | 2022 | 521 Pages | ISBN : 3030868648 | 118.1 MB

Poonkuntran S Object Detection with Deep Learning Models 2023 | 35.46 MB
English | 276 Pages

Title: Object Detection with Deep Learning Models; Principles and Applications
Author: Edited by S. Poonkuntran
Year: 2022

Khan R Advanced Biosensors for Virus Detection 2022 | 26.64 MB
English | 460 Pages

Title: Synthesis and Applications of Electrospun Nanofibers (Micro and Nano Technologies)
Author: R. Asmatulu
Year: 2018

Atto A Change Detection and Image Time Series Analysis 1 2021 | 33.3 MB
English | 293 Pages

Title: Change Detection and Image Time Series Analysis 1
Author: Abdourrahmane M. Atto
Year: 2021

Demir M Advanced Sensor and Detection Materials 2014 | 7.99 MB
N/A | 535 Pages

Title: Advanced Material : Advanced Sensor and Detection Materials
Author: Tiwari, Ashutosh(Editor)
Year: N/A

Arokia P Object Detection by Stereo Vision Images 2022 | 49.86 MB
English | 283 Pages

Title: Object Detection by Stereo Vision Images
Author: Priya, R. Arokia;Patil, Anupama V.;Bhende, Manisha;Thakare, Anuradha D.;Wagh, Sanjeev;
Year: 2022

English | 2022 | ISBN: 1119842190 | 283 pages | True PDF | 49.86 MB
OBJECT DETECTION BY STEREO VISION IMAGES
Since both theoretical and practical aspects of the developments in this field of research are explored, including recent state-of-the-art technologies and research opportunities in the area of object detection, this book will act as a good reference for practitioners, students, and researchers.

Skalskyi A Acoustic Emission Fracture Detection Materials 2022 | 8.4 MB
N/A | 231 Pages

Title: Acoustic Emission Fracture Detection in Structural Materials
Author: N/A
Year: N/A

Oral Cancer Detection: Novel Strategies and Clinical Impact by Prashanth Panta
English | PDF | 2019 | 315 Pages | ISBN : 3319612549 | 20.1 MB
This monograph equips clinicians with the knowledge required to detect oral cancer at the earliest possible stage while simultaneously inspiring researchers to work on novel methods of detection. All the methods employed in the oral cancer context are considered, from simple ones like oral screening to more complex emerging optical methods and biomarker identification strategies. Individual chapters focus on conventional oral screening and application of vital stains, optical methods like white light based fluorescence-reflectance imaging, narrow band imaging, direct-oral-microscopy, and more advanced methods like optical coherence tomography, an in-vivo optical biopsy technique, and photo-acoustic imaging that allows visualization of deeper tissue changes.

Genetically Engineered Food: Methods and Detection By Knut J. Heller (ed.)
2006 | 311 Pages | ISBN: 3527313931 | PDF | 3 MB
Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated. Divided into three distinct parts, the text begins by covering applications and perspectives, including transgenic modification of production traits in farm animals, fermented food production and the production of food additives using filamentous fungi. The second section is devoted to legislation, while the final part examines methods of detection, such as DNA-based methods, and methods for detecting genetic engineering in composed and processed foods. From the reviews of the first edition: "This work promises to be a standard reference in the detection of genetically engineered food. I believe this work will find a valued place for any scientist, regulator or technical library that deals with biotechnology or detection of genetically engineered food organisms." James J. Heinis, Journal of Agricultural & Food InformationContent: Chapter 1 Transgenic Modification of Production Traits in Farm Animals (pages 1-26): Gottfried Brem and Mathias MullerChapter 2 Genetically Modified Plants (pages 27-63): Susanne Stirn and Horst LorzChapter 3 Fermentation of Food by Means of Genetically Modified Yeast and Filamentous Fungi (pages 64-94): Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan, Anke Niederhaus and Ulf StahlChapter 4 Production of Food Additives Using Filamentous Fungi (pages 95-108): Carsten M. HjortChapter 5 Genetic Engineering of Bacteria Used in Food Fermentation (pages 109-132): Arnold GeisChapter 6 The Legal Situation for Genetically Engineered Food in Europe (pages 133-153): Rudolf Streinz and Jan KalbheimChapter 7 Detection of Genetic Modifications - Some Basic Considerations (pages 155-162): Knut J. HellerChapter 8 DNA?based Methods for Detection of Genetic Modifications (pages 163-185): Ralf EinspanierChapter 9 Genetic Engineering of Fish, and Methods of Detection (pages 186-200): Hartmut RehbeinChapter 10 Detection Methods for Genetically Modified Crops (pages 201-218): Rolf MeyerChapter 11 Methods for Detection of Genetically Modified Organisms in Composite and Processed Foods (pages 219-247): Karl?Heinz Engel, Francisco Moreano and Alexandra EhlertChapter 12 Mutations in Lactococcus lactis and their Detection (pages 248-268): Jan Kok and Bertus van den BurgChapter 13 Methods for Detection of Genetically Modified Microorganisms used in Food Fermentation Processes (pages 269-279): Walter P. Hammes, Christian Hertel and Torsten Bauer