E-Books → Hey Smoker, Let's Get Cooking!! - Recipes That Will Make You Buy A Smoker Right Away!

Published by: ad-team on 22-09-2021, 18:03 | 0

E-Books → The Vegetarian Kitchen - Essential Vegetarian Cooking for Everyone

Published by: ad-team on 21-09-2021, 20:32 | 0

E-Books → Cookbook For Beginners A Beginners Guide To Cooking Recipes For Beginners

Published by: ad-team on 21-09-2021, 11:10 | 0

E-Books → Hey Smoker, Let's Get Cooking!! by Keanu Wood

Published by: ad-team on 18-09-2021, 23:00 | 0

Video Training → Masterclass Mashama Bailey Teaches Southern Cooking

Published by: Minhchick on 15-09-2021, 19:39 | 0

Masterclass Mashama Bailey Teaches Southern Cooking-10000HOURS
English | Size: 8.78 GB
Category: Cooking

Ten thousand hours
Felt like ten thousand hands
Ten thousand hands
They carry me

E-Books → Culinary Reactions The Everyday Chemistry of Cooking [AudioBook]

Published by: voska89 on 13-09-2021, 02:32 | 0

English | 2017 | ISBN: 9781515987758 |4 hours |MP3|M4B | 123 MB
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field explores the chemistry behind the recipes you follow every day. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce fall for "clarified" butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid indicator). It even shows you how to extract DNA from a Halloween pumpkin. You'll never look at your graduated cylinders, Bunsen burners, and beakers the same way again.

E-Books → The Perfect Soup Menu - A Must Have Cooking Guide To 90+ Tasty Soup Recipes

Published by: Emperor2011 on 11-09-2021, 05:18 | 0

The Perfect Soup Menu - A Must Have Cooking Guide To 90+ Tasty Soup Recipes | 36.82 MB
N/A | 189 Pages

Title: The Perfect Soup Menu: A Must Have Cooking Guide To 90+ Tasty Soup Recipes
Author: White, Brian
Year: N/A

E-Books → The Kitchen Whisperers Cooking with the Wisdom of Our Friends

Published by: voska89 on 10-09-2021, 22:29 | 0

The Kitchen Whisperers: Cooking with the Wisdom of Our Friends by Dorothy Kalins
English | September 7th, 2021 | ISBN: 0063001640 | 304 pages | True EPUB | 0.80 MB
A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by the founding editor of Saveur.