Free Download Islas: A Celebration of Tropical Cooking-125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands by Von Diaz
English | March 12th, 2024 | ISBN: 1797215248 | 304 pages | True EPUB/PDF | 136.87 MB
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.

Free Download Dwayne Ridgaway, "Gourmet's Guide to Cooking with Chocolate"
English | 2010 | pages: 240 | ISBN: 1592535925 | EPUB | 24,1 mb
Building on the concept of The Gourmet's Guide to Cooking with Wine and The Gourmet's Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts-all featuring chocolate-you'll never look at a candy bar the same way again.

Free Download Gather: Casual Cooking from Wine Country Gardens by Janet Fletcher, Meg Smith
English | May 9, 2023 | ISBN: 1949480267 | 240 pages | MOBI | 73 Mb
James Beard Award-winning author Janet Fletcher presents a wine country cookbook that celebrates sustainable garden-to-table dining.

Free Download Cooking in Real Life: Delicious and Doable Recipes for Every Day by Lidey Heuck
English | March 12th, 2024 | ISBN: 1668002159 | 288 pages | True EPUB | 56.62 MB
ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: Food & Wine

Free Download You Suck at Cooking, "You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook"
English | 2019 | pages: 224 | ISBN: 052557655X, 176089625X | EPUB | 170,8 mb
Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking?Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less

Free Download A. D. Livingston, "Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage"
English | ISBN: 081173658X | 2018 | 224 pages | EPUB | 871 KB
"A.D. knows how to cook venison." -Gray's Sporting Journal

Free Download Southeast Asian Cooking Learn Easy Southeast Asian Cooking with Delicious Southeast Asian Recipes By BookSumo Press
2019 | 80 Pages | ISBN: 1702084930 | PDF | 3 MB
Discover Southeast Asian Cooking.Get your copy of the best and most unique Southeast Asian recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Southeast Asian food. Southeast Asian Cooking is a complete set of simple but very unique Southeast Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Southeast Asian Recipes You Will Learn:Rice-Noodle SaladChicken Wings in VietnamBeef PhoA Chicken & Curry Soup from Southeast AsiaA Vietnamese CondimentLa Sa Ga (A Vietnamese Soup)Indonesian Classical SatayIndo-Chinese Spiced RiceNasi Goreng (Chicken Fried Rice Dish with Sauce)Indonesian Inspired KetchupIndonesian Fried RiceIndo-Chinese ChickenMie Goreng (Indonesian Fried Noodles)Pisang Goreng (Indonesian Banana Fritters I)Kecap Manis Sedang (Indo-Chinese Soy Sauce)Satay Ayam (Indo chicken with Peanut Sauce)Skirt SteakPrawn Nasi Goreng (Fried Rice and Shrimp In Sauce)Jemput Jumput (Indo Banana Fritters II)Chicken & BroccoliMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Free Download Simply Italian: Cooking at Home with the Chiappa Sisters By Michela Chiappa; Emanuela Chiappa; Romina Chiappa
2016 | 304 Pages | ISBN: 1405930586 | EPUB | 19 MB
The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that 'la tavola' (the table) is the central focus of our lives. It's where we cook, eat and socialise as a family.' Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups and salads, to mains, side dishes and desserts, Simply Italian brings you good, simple, fresh Italian food. Michela works as an agent in a sports management company, as well running a coffee and pizza café in Cardiff with her husband. Of the sisters, she's the risotto expert and also loves to make pasta sauces. Romina works for a luxury fashion brand is London, and loves to bake for friends and family. Emanuela runs an online business selling bespoke homemade gifts for children, and works as a nanny. She loves to cook time-consuming meals and entertain large groups.

Free Download Leslie Bilderback, "Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen"
English | 2016 | pages: 224 | ISBN: 1250088712 | EPUB | 40,1 mb
Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It's a feast for the tongue, and colorful salts also add visual interest to dishes, and the varying textures add crunch.

Free Download Joslyn Brenton, Sinikka Elliott, "Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It"
English | 2019 | pages: 352 | ISBN: 0190663294, 0190663308 | EPUB | 0,8 mb
Food is at the center of national debates about how Americans live and the future of the planet. Not everyone agrees about how to reform our relationship to food, but one suggestion rises above the din: We need to get back in the kitchen. Amid concerns about rising rates of obesity and diabetes, unpronounceable ingredients, and the environmental footprint of industrial agriculture, food reformers implore parents to slow down, cook from scratch, and gather around the dinner table. Making food a priority, they argue, will lead to happier and healthier families. But is it really that simple?