BBC Easy Cook UK - March 2024
English | 92 Pages | PDF | 51.27 MB

BBC Easy Cook 03 2024
English | 92 Pages | PDF | 50.48 MB

Free Download JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly (Audiobook)
English | ASIN: B0C7Y5Y8HL | 2024 | 1 hour and 44 minutes | M4B@320 kbps | 238 MB
Author: Radhi Devlukia-Shetty
Narrator: Radhi Devlukia-Shetty

Size: 363.24 MB | Total Duration: 56:10 | Total Tracks: 11
Format: FLAC | 871 Kbps
Album: Let Them Cook
Artist: Emile Parisien
Genre: Jazz
Date/Year: 2024

Free Download BBC Easy Cook UK - February 2024
English | 94 pages | True PDF | 33.2 MB

What's a Cook to Do - An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks - James Peterson | 11.74 MB
N/A | 433 Pages

Title: 9781579653187.pdf
Author: James Peterson
Year: 2007

Free Download Greg Lowe, "Christmas: Cook It in a Cup!: Meals and Treats Kids Can Cook in Silicone Cups"
English | 2014 | ASIN: B00JVZ44AC | EPUB | pages: 111 | 3.6 mb
Fill 'em up! Festive baking adventures using silicone cups-from gingerbread and peppermint bark to cranberry sauce and shepherd's pie.

Free Download The Shortcut Cook All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food by Rosie Reynolds
English | February 14, 2023 | ISBN: 1784885576 | 160 pages | PDF | 46 Mb
A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavors that they love, but without being tied to the oven - or sink - for hours longer than they want to be. Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel. Cooking crowd-pleasing meals has never been so easy.

Free Download Thomasina Miers, "Home Cook: Over 300 delicious fuss-free recipes"
English | ISBN: 1783350962 | 2018 | 320 pages | PDF | 480 MB
"This is the best of all worlds: recipes which are fuss-free but not without ambition. Thomasina shows how you can build vibrant and exciting meals into the course of life's mad pace." - Yottam Ottolenghi Thomasina Miers, founder of Wahaca and Guardian food columnist, has collected her favorite, life-friendly recipes so that you can cook good food any day of the week. Enjoy mouth-watering Mexican crab mayo or pomegranate-glazed chicken thighs, rapid ravioli or cheat's roast dinner, sticky coconut cake or heavenly panna cotta with blood oranges and tequila. Every recipe includes a follow-up meal idea so that your week and your food shop get that little bit easier.

Free Download Good Housekeeping Institute, "Good Housekeeping Cookery Book: The Cook's Classic Companion."
English | 2014 | pages: 512 | ISBN: 184340592X, 1909397857 | EPUB | 105,7 mb
Since its first publication in 1948, the Good Housekeeping Cookery Bookhas sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimatecollection of over 500 delicious, triple-testedrecipes. The Good Housekeeping Cookery Book has the perfect recipe for every occasion - from traditional dishes that have been passed down from generation to generation to contemporary classics. Discover hundreds of delicious ideas for meat, poultry, fish and vegetarian dishes, as well as mouth-watering cakes, puddings, jams, pickles and chutneys. Each page is packed with useful information - including recipe preparation and cooking times, freezing notes and nutritional info - plus you'll find tips on everything from storing fresh herbs and jointing a chicken to icing cakes and making perfect pastry. The book also includes hundreds of pictures to help you achieve perfect results every time. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous 9781843405924 9781843401155