Chemistry History Of The Origin Of The Chemical Elements And Their Discoverers Bnl 2001 | 1.97 MB
N/A | 24 Pages

Title: zpv20.tmp
Author: Unknown
Year: N/A

Barron's Science 360 - Chemistry | 28.17 MB
English | 422 Pages

Title: Barron's Science 360
Author: Mark Kernion
Year: 2021

Courses in Chemistry The Halls - Allie Scott
epub | 123.5 KB | English | Isbn:‎ B0976JDBDL | Author: Allie Scott | Year: 2021

English | 2020 | ISBN: 1771888709 | 361 pages | pdf | 21.65 MB
Chemicals from Biomass: Integrating Bioprocesses into Chemical Production Complexes for Sustainable Development helps engineers optimize the development of new chemical and polymer plants that use renewable resources to replace the output of goods and services from existing plants. It also discusses the conversion of those existing plants into faci

English | 2021 | ISBN: 0815367880 | 345 pages | pdf | 21.58 MB
This fully updated and expanded second edition of a highly popular text book focuses on the structure and mechanism in carbohydrate chemistry and biochemistry.

A Practical Guide To Supramolecular Chemistry
pdf | 12.77 MB | English | Isbn:‎ 978-0470866542 | Author: Peter J. Cragg | Year: 2005

English | 2021 | ISBN: 177188861X | 308 pages | pdf | 29.69 MB
The world faces significant challenges as the population and consumption continue to grow while nonrenewable fossil fuels and other raw materials are depleted at ever-increasing rates. Moreover, environmental consciousness and a penchant for thinking in terms of material cycles have caught on with consumers: the use of environmentally compatible materials and production methods is desired.

English | 2021 | ISBN: 1788017978 | 293 pages | EPUB | 5.9 MB
Understanding how simple molecules have given rise to the complex biochemical systems and processes of contemporary biology is widely regarded as one of chemistry's great unsolved questions. There are numerous theories as to the origins of life, the majority of which draw on the idea that DNA and nucleic acids are the central dogma of biology.The Singularity of Nature: A Convergence of Biology, Chemistry and Physicstakes a systems-based approach to the origin and evolution of complex life. Readers will gain a novel understanding of physiologic evolution and the limits to our current understanding: why biology remains descriptive and non-predictive, as well as offering new opportunities for understanding relationships between physics and biology in the origins of biological life at the cellular-molecular level.

English | 2020 | ISBN: 3110484374 | 250 pages | pdf, epub | 9.56 MB
This book reviews research work on electrochemical power sources in the former Warsaw Pact countries. It explores the role carbon plays in the cathodes and anodes of power sources and reveals the latest research into the development of metal air batteries, supercapacitors, fuel cells and lithium-ion and lithium-ion polymer batteries. For the first time, a full chapter was devoted to metal-carbon composites as electrode materials of lithium-ion batteries

English | 2017 | ISBN: 9781515987758 |4 hours |MP3|M4B | 123 MB
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field explores the chemistry behind the recipes you follow every day. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce fall for "clarified" butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid indicator). It even shows you how to extract DNA from a Halloween pumpkin. You'll never look at your graduated cylinders, Bunsen burners, and beakers the same way again.