Chef & Restaurant UK – January 2023
English | 142 Pages | PDF | 28.43 MB

Ravneet Gill, "Sugar, I Love You: A pastry chef's ode to sugar in all its glory"
English | ISBN: 191168213X | 2021 | 208 pages | EPUB | 28 MB
Ravneet Gill grew up LOVING sugar. For as long as she can remember its' been her friend and constant companion - from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It's little wonder that she grew up to become a pastry chef working in some of London's most respected food institutions such as St. John and Llewellyn's.

Chef & Restaurant UK - January 2023
English | 142 pages | True PDF | 28 MB

Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.34 GB | Duration: 5h 3m
This program covers the Modern French Pastries by Master chef

Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.31 GB | Duration: 2h 38m
This program covers the Advance Venoisserie recipes which can be made and enjoyed in Kitchen

Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.42 GB | Duration: 1h 56m
This masterclass will cover various Travel cakes covering different recipes & techniques

Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.74 GB | Duration: 2h 12m
This program covers the Chocolate confection, Jam, Spreads and Marshmellow by Master chef Lim

Chef Junior : 100 Super Delicious Recipes by Kids for Kids!
by Will Bartlett & Katie Dessinger
English | 2020 | ISBN: 1454933615 | 208 Pages | True ePUB | 30 MB

The Underwater Chef: The Underwater Chef by Layla Tacy
English | 2021 | ISBN: N/A | ASIN: B09GRGM31J | 63 pages | EPUB | 2.86 Mb
Ahoy! Welcome to our boat! Today we're going to be cooking up some amazing seafood dishes for the entire crew, so we're kind of glad you're here because we're going to need as many hands as we can get in order to finish cooking by lunchtime. Fortunately, it looks like you're a seafood person, which means you shouldn't have any trouble cutting fish or cleaning prawns, etc. You know the drill. Even if you've never worked on a boat, the most important thing you need to have is a love for seafood, and you happen to tick that box, so get ready because we're going to teach you how to cook all sorts of underwater creatures! Salmon, tuna, cod, mackerel, tilapia, halibut, shrimp, you name it! So are you ready for the adventure to begin? It requires some effort, but at least you won't have to go deep-sea diving or fishing in order to get the main ingredients for these recipes because we've already gotten them from the store, and they are down in the kitchen! Are you joining? The ship is sailing!

Chef & Restaurant UK – December 2022
English | 154 Pages | PDF | 29.82 MB