Free Download Stephanie Cousins, "Cake Patterns - Pipi Shell"
English | 2014 | ASIN: N/A | 21 pages | True PDF | 4.2 MB
SEWING CAKE 2225 - PIPI SHELL (PDF)

Free Download Anyone Can Cake
by Whitney DePaoli
English | 2023 | ISBN: 164567682X | 341 pages | True EPUB | 122.43 MB

The Price of Cake
by Clment Deslandes;Guillaume Deslandes;
English | 2023 | ISBN: 0262545241 | 233 pages | True PDF EPUB | 13.53 MB

Susie Quick, "The Cake Club: Delicious Desserts and Stories from a Southern Childhood"
English | ISBN: 031224374X | 2004 | 176 pages | EPUB | 3 MB
Hardworking. Loyal. Outspoken. Ahead of their time. Hilarious. The "Fancy Frosters" of Charleston, West Virginia, were a close-knit and devoted circle - a merry band of Southern women who got together once a month to swap recipes and stories, to cook and bake together, to celebrate friendship and have some hearty laughs...and of course to eat.

Muffins and Cake: Muffins Recipes and Cake Recipes in One Delicious Baking Cookbook by BookSumo Press
English | November 6, 2020 | ISBN: N/A | ASIN: B08MSVJJDV | 124 pages | PDF | 3.03 Mb
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries by Regula Ysewijn
English | February 14th, 2023 | ISBN: 1681888548 | 272 pages | True EPUB | 138.77 MB
In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.

Published 2/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.42 GB | Duration: 3h 25m
Use simple techniques to create these fondant animal models for cakes, suitable for beginner cake decorators and beyond

A.J. Bent, E.B. Bennion, G.S.T. Bamford, "The Technology of Cake Making"
English | 1997 | pages: 436 | ISBN: 1441947426, 0751403490 | PDF | 39,2 mb
The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, butter and milkfat products, Lactose, Yeast aeration, Emulsions and emulsifiers, Water activity and Reduced sugar Eggs and egg products, Baking fats, and lower fat goods. The chapters on Sugars, Chemical aeration, Nuts in confectionery, Chocolate, Pastries, Nutritional value and Packaging have been completely rewritten. The increased need for the continuous development of new products does not of necessity mean that new technology has to be constantly introduced. Many of the good old favourites may continue to be produced for many years and they form suitable 'bench marks' for new product development. The sixth edition introduces the use of relative density to replace specific volume as a measure of the amount of aeration in a cake batter (the use of relative density is in line with international agreement). Specific volume is kept as a measurement of baked product volume since the industry is comfortable with the concept that, subject to an upper limit, an increase in specific volume coincides with improvement in cake quality.

Forget Prayers, Bring Cake: A Single Woman's Guide to Grieving by Merissa Nathan Gerson
English | January 3rd, 2023 | ISBN: 1647224195 | 180 pages | True EPUB | 9.55 MB
Though at times it may seem impossible, we can heal with help from our friends and community- if we know how to ask. This heartrending, relatable account of one woman's reckoning with loss is a guide to the world of self-recovery, self-love, and the skills necessary to meeting one's own needs in these times of pain- especially when that pain is suffered alone.

A Slice Of American History: The Best Cake Recipes From America's Sweet Past by Julie Schoen
English | November 3, 2013 | ISBN: N/A | ASIN: B00GG1CNFC | 130 pages | EPUB | 3.15 Mb
Open this book and be transported into the wonderfully delicious world of classic American cakes, learn about their history, and then be guided step-by-step through the process of baking over thirty incredible layered treats.