E-Books → Brewing and Craft Beer by Luis F Guido
Published by: Emperor2011 on 28-12-2021, 06:38 | 0
Brewing and Craft Beer by Luis F Guido | 10.83 MB
English | 142 Pages
Title: Brewing and Craft Beer
Author: Luis F Guido
Year: 2019
--- → Craft Beer & Brewing - October 2021
Published by: ad-team on 25-09-2021, 11:34 | 0
English | 100 pages | True PDF | 24.22 MB
Magazine → Craft Beer & Brewing - 02 September 2021
Published by: voska89 on 4-09-2021, 12:48 | 0
Craft Beer & Brewing - 02 September 2021
English | 102 pages | PDF | 88.0 MB
PC → Farm.Manager.2021.Brewing.and.Winemaking-CODEX
Published by: ad-team on 3-09-2021, 19:18 | 0
Farm.Manager.2021.Brewing.and.Winemaking-CODEX | Size :2.85 GB
Game Title :Farm Manager 2018 - Brewing & Winemaking DLC
Date Release:14 Jan, 2019
Developer :Cleversan Software
Editor : PlayWay S.A.
Genre : :Indie, Simulation, Strategy
Language :English, Polish, French, German, Spanish - Spain, Russian, Turkish, Portuguese, Italian, Simplified Chinese, Korean
E-Books → Brewing Science A Multidisciplinary Approach, 2nd Edition
Published by: voska89 on 30-07-2021, 23:00 | 0
Brewing Science: A Multidisciplinary Approach 2nd Edition
English | 2021 | ISBN: 3030734188 | 404 Pages | PDF EPUB | 43 MB
This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science.
E-Books → Brewing Yeast Fermentation Performance, 2nd Edition
Published by: voska89 on 26-07-2021, 20:11 | 0
Katherine Smart, "Brewing Yeast Fermentation Performance, 2nd Edition"
English | 2008 | ISBN: 0632064986 | 308 pages | PDF | 7.5 MB
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved.