The First-time Bread Baker: A beginner's guide to baking bread at home by Emmanuel Hadjiandreou
English | ISBN: 1788793609 | 160 pages | EPUB | August 10, 2021 | 17 Mb
This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast, and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough, and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple & Cinnamon Buns and a Chocolate & Cherry Stollen.

The Easy Homemade Bread Cookbook - 2 Simple Bread Recipes and 50 + Complementary Dishes (Homemade Bread Recipe Book)
pdf, epub, azw | 89.45 MB | English | Isbn:‎ B097Q9KM91 | Author: Hudson, Alyona | Year: 2021

The Best Quick Bread Cookbook - The Ultimate Quick Bread Recipes for Breakfast, Snack Time, and the Holidays
pdf, epub, azw | 50.56 MB | English | Isbn:‎ B09C1LTVZZ | Author: Santa, Nadia | Year: 2021

Bread Cookbook - The Complete Guide to Achieving Bakery-Quality Results At Home Delicious Bread Recipes
pdf, epub, azw | 45.77 MB | English | Isbn:‎ B0986HK6PS | Author: VARLEY, VLAD | Year: 2021

Homemade Molasses Bread And Muffins A Cookbook Lovely And Healthy Recipes
pdf | 192.07 KB | English | Isbn:‎ B00TG24C34 | Author: Giorgio M. Vacca | Year: 2015

Bread Baking Basics - Recipes for Mastering Bread, Dough and Flour
epub | 48.16 MB | English | Isbn:‎ B0977GS6S6 | Author: Gregory Berger | Year: 2021

English | 2021 | ISBN: B098KMK455 | 170 pages | PDF EPUB AZW3 | 20.63 MB
Unlock the secrets of easy gluten-free bread baking
Going gluten-free doesn't mean giving up the delight of a warm, freshly-baked loaf of bread. With this cookbook, gluten-free bakers of any experience level can bring bread back into their lives. Discover a wide selection of both sweet and savory recipes. Straightforward guidance and troubleshooting tips make it easy for beginning gluten-free bakers-or any new baker-to make loaves of every shape, texture, and flavor.

English | ASIN: B08M42WKTJ | 2021 | 11 hours and 40 minutes |MP3|M4B | 323 MB
In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites - cheese, wine, and bread - along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. Part artisanal survey, part travelogue, and part cookbook, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.

Bread Baking - Top testy recipes for beginners (Homemade Bread Baking II)
pdf, epub, azw | 18.63 MB | English | Isbn:‎ B0999P35XQ | Author: Jolie, P.J. | Year: 2021

Muffins & Bread - A Bread Cookbook with Delicious Bread Recipes and Muffin Recipes (2nd Edition)
pdf | 6.1 MB | English | Isbn:‎ 978-1737481201 | Author: Brett Baldwin | Year: 2021