Free Download Julia Reed, "Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)"
English | 2008 | pages: 272 | ISBN: 031235956X, 0312359578 | EPUB | 0,4 mb
Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one's own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinary-and social-South. In essays on everything from pork chops to the perfect picnic Julia Reed revels in the simple good qualities that make the Southern table the best possible place to pull up a chair. She expounds on: the Southerner's relentless penchant for using gelatin; why most things taste better with homemade mayonnaise; the necessity of a holiday milk punch (and, possibly, a Santa hat); how best to "cook for compliments" (at least one squash casserole and Lee Bailey's barbequed veal are key). She provides recipes for some of the region's best-loved dishes (cheese straws, red velvet cake, breakfast shrimp), along with her own variations on the classics, including Fried Oysters Rockefeller Salad and Creole Crab Soup. She also elaborates on worthwhile information every hostess would do well to learn: the icebreaking qualities of a Ramos gin fizz and a hot crabmeat canapé, for example; the "wow factor" intrinsic in a platter of devilled eggs or a giant silver punchbowl filled with scoops of homemade ice cream. There is guidance on everything from the best possible way to "eat" your luck on New Year's Day to composing a menu in honor of someone you love. Grace and hilarity under gastronomic pressure suffuse these essays, along with remembrances of her gastronomic heroes including Richard Olney, Mary Cantwell, and M.F.K. Fisher. Ham Biscuits, Hostess Gowns and Other Southern Specialties is another great book about the South from Julia Reed, a writer who makes her experiences in-and out of-the kitchen a joy to read.

Size: 450.82 MB | Total Duration: 03:15:42 | Total Tracks: 13
Format: MPEG Audio | 320 Kbps
Album: Live from Austin, TX (September 16, 2023)
Artist: The Disco Biscuits
Genre: Rock
Date/Year: 2023-12-25

Free Download Carrie Morey, "Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen"
English | 2013 | pages: 272 | ISBN: 1476713219 | EPUB | 37,1 mb
The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.

Free Download John Hartley, "Bully Beef and Biscuits - Food in the Great War"
English | 2015 | pages: 384 | ISBN: 1473827450 | EPUB | 71,2 mb
Napoleon Bonaparte is often credited with saying that 'an army marches on its stomach'. A hundred years after his time, the soldiers of the Great War would do little marching. Instead, they would fight their battles from cold, muddy trenches, looking out across No Man's Land towards another set of trenches that housed the enemy. It is one of the remarkable successes of the war that they rarely went hungry.

100 Best Biscuit2022 ZA
English | 148 Pages | PDF | 20.42 MB

100 Best Biscuits – August 2022
English | 150 Pages | PDF | 170.86 MB

2022-08-01 100 Biscuits
English | 149 Pages | PDF | 168.12 MB

100 Best Biscuits-August 2022
English | 150 Pages | PDF | 170.86 MB

100 Best Biscuits - August 2022
English | 148 pages | True PDF | 170.9 MB

REGGIE DIZADARE, "How to Bake, Cakes, Biscuits and Burns to Custards, and Pies, Authentic Recipes for Britain's Sweet and Savory Baked Goods"
English | 2022 | ASIN: B0B8WCZTVM | EPUB | pages: 229 | 35.6 mb
With over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain-and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of The Great British Bake Off. With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends-and show-stopping recipes-that have made British baking a worldwide phenomenon.

From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain's spectacular sweet and savory baked goods are included here-like pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorkshire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britain's best baking.