Free Download Diatoms Biotechnology
English | 2024 | ISBN: 103256217X | 219 Pages | PDF (True) | 24 MB
This book covers biotechnology and applications of diatoms including various applications such as the use of diatom biogenic silica in drug delivery and their cultivation for wastewater remediation. It contains case studies in diatom biorefinery and provides information about the bioactive compounds, antioxidants, and lipids from diatoms. It also discusses the latest innovations in the genetic engineering of diatoms.

Free Download The Introduction To Mammalian Cell Culture – Biotechnology
Published 12/2023
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 214.29 MB | Duration: 0h 31m
Basic introduction to mammalian cell culture. Explore its applications in Biotechnology, Immunology, Genetics, & Cancer.

Seidman L Basic Laboratory Methods for Biotechnology Lab Reference 3ed 2022 | 160.89 MB
N/A | 1210 Pages

Title: Basic Laboratory Methods for Biotechnology: Textbook and Laboratory Reference
Author: Seidman, Lisa A.
Year: N/A

Free Download Jeanette Edwards, Carles Salazar, "European Kinship in the Age of Biotechnology"
English | 2012 | pages: 235 | ISBN: 0857453653, 1845455738 | PDF | 1,2 mb
Interest in the study of kinship, a key area of anthropological enquiry, has recently reemerged. Dubbed 'the new kinship', this interest was stimulated by the 'new genetics' and revived interest in kinship and family patterns. This volume investigates the impact of biotechnology on contemporary understandings of kinship, of family and 'belonging' in a variety of European settings and reveals similarities and differences in how kinship is conceived. What constitutes kinship for different publics? How significant are biogenetic links? What does family resemblance tell us? Why is genetically modified food an issue? Are 'genes' and 'blood' interchangeable? It has been argued that the recent prominence of genetic science and genetic technologies has resulted in a 'geneticization' of social life; the ethnographic examples presented here do show shifts occurring in notions of 'nature' and of what is 'natural'. But, they also illustrate the complexity of contemporary kinship thinking in Europe and the continued interconnectedness of biological and sociological understandings of relatedness and the relationship between nature and nurture.

Free Download Tobacco BY-2 Cells (Biotechnology in Agriculture and Forestry) by Toshiyuki Nagata, Seiichiro Hasezawa, Dirk Inzé
English | 2004 | ISBN: 3642073050 | 347 Pages | PDF | 8.2 MB
It is our pleasure to present the 53rd volume of the Biotechnology in Agric- ture and Forestry (BAF) series.

Ribeiro de Araujo D Biotechnology Applied to Inflammatory Diseases 2023 | 8.81 MB
English | 345 Pages

Title: BiotechnologyAppliedtoInflammatoryDiseases
Author: Daniele Ribeiro de Araujo
Year: 2023

Free Download Computational Systems Biology in Medicine and Biotechnology: Methods and Protocols by Sonia Cortassa
English | EPUB | 2022 | 493 Pages | ISBN : 107161830X | 107.5 MB
This volume addresses the latest state-of-the-art systems biology-oriented approaches that-driven by big data and bioinformatics-are utilized by Computational Systems Biology, an interdisciplinary field that bridges experimental tools with computational tools to tackle complex questions at the frontiers of knowledge in medicine and biotechnology.

Microalgal Biotechnology:
Bioprospecting Microalgae for Functional Metabolites Towards Commercial and Sustainable Applications
English | 2023 | ISBN: 1774912376 | 341 Pages | PDF (True) | 7 MB

Fergus M. Clydesdale, "Introduction to Food Biotechnology"
English | 2002 | pages: 308 | ISBN: 0849311527 | PDF | 2,4 mb
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology.

Karin Stana Kleinschek, "Functional Biomaterials: Design and Development for Biotechnology, Pharmacology, and Biomedicine, 2 Volumes"
English | ISBN: 3527347712 | 2023 | 608 pages | PDF | 23 MB
A succinct handbook explaining interdisciplinary processing, methods, and applications of bio-based materials