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Duration: 3:05 h | Video: H264 640x360 | Audio: AAC 48 kHz 2ch | 1,17 GB | Language: English
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Doug Piper | Duration: 3:28 h | Video: H264 640x360 | Audio: AAC 48 kHz 2ch | 1,32 GB | Language: English
Join me as I discuss lagering maturation best practices with distinguished professor Charlie Bamforth of Sierra Nevada and Jens Magus Eiken Master Brewer. We will explore the myths and realities of lager fermentation as well as flavor stability
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Genre: eLearning | Language: English
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Last updated 12/2014
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
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An experts guide into simple fermentation practices so you can improve your familys diet by eating probiotic food.