How To Grill: The Ultimate Guide to Barbecue and Grilling With Proven BBQ Techniques and Great Recipes by Mike G. Franklin
English | MP3@192 kbps | 35 min | 48.3 MB
There's nothing like cooking your food on an open flame. It's easy and simple that you can grill any kind of food and have it come out amazing. Today only, get this audio bestseller for a special price.Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. Become the king of the backyard BBQ by learning proven steps and strategies on how to master grilling. Here Is A Preview Of What You'll Learn...The Basics of GrillingTools and EquipmentGrilling Tips Grilling Recipes And basically everything you need to know to start sing Kegel Balls today Download your copy today!Take action today and download this audiobook now at a special price!

The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes by Martin Nordin
English | May 3, 2022 | ISBN: 1784885479 | 240 pages | PDF | 25 Mb
The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.

Palatable Barbecue Recipes Delicious And Simple Bbq Dishes To Make With Your Grill | 14.58 MB
English | 46 Pages

Title: Palatable Barbecue Recipes: Delicious and Simple BBQ Dishes to Make with Your Grill
Author: Sweet, Tyler
Year: 2022

Horn Barbecue | 22.03 MB
English | 323 Pages

Title: Horn Barbecue
Author: Horn, Matt;Miller, Adrian;
Year: 2022

Language: English
554.92 MB | 00:41:26 | 3739 Kbps | V_MPEGH/ISO/HEVC | 1280x720 | A_AC3, 48 Khz, 6 channels
Genre: Reality-TV

John Shelton Reed, "Barbecue: a Savor the South cookbook"
English | 2016 | ISBN: 1469626705 | 128 pages | True EPUB | 1.9 MB
John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history.

Size: 394.37 MB | Total Duration: 02:45:07 | Total Tracks: 50
Format: MPEG Audio | 320 Kbps
Album: Country Barbecue
Artist: VA
Genre: Country
Date/Year: 2022

BBQ Revolution : Innovative Barbecue Recipes from an All-Star Pitmaster
by Mitch Benjamin
English | 2021 | ISBN: 1592339956 | 210 Pages | True PDF | 75 MB

Meathead Goldwyn, Greg Blonder, "Meathead: The Science of Great Barbecue and Grilling"
English | 2016 | pages: 400 | ISBN: 054401846X | EPUB | 44,6 mb
For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes.

English | 2022 | ISBN: 1784884782 | 256 pages | True EPUB | 56.18 MB
Over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world.