Food Pharmacy - A Guide To Gut Bacteria - Anti-Inflamatory Foods And Eating For Health | 10.64 MB
English | N/A Pages

Title: Food Pharmacy
Author: Lina Aurell
Year: 2019

Food Pharmacy - A Guide to Gut Bacteria, Anti-Inflammatory Foods, and Eating for Health | 10.64 MB
English | 190 Pages

Title: Food Pharmacy
Author: Lina Aurell
Year: 2018

Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health by Naheed Mojgani
English | PDF,EPUB | 2021 | 375 Pages | ISBN : 9811602220 | 23.5 MB
This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted.

Why Size Matter - From Bacteria to Blue Whales
pdf | 812.76 KB | English | Isbn:‎ 0691128502 | Author: John Tyler Bonner | Year: 2006

Microalgae and Other Phototrophic Bacteria: Culture, Processing, Recovery and New Products By Luis G. Torres Bustillos
2015 | 373 Pages | ISBN: 1634820789 | PDF | 7 MB
Microalgae are primary producers of oxygen and exhibit an enormous potential for biotechnological applications. Microalgae cultivation is also an interesting option for wastewater treatment. These microorganisms are efficient in recovering high amounts of nitrogen, inorganic phosphorus, and heavy metals from effluents. Furthermore, microalgae are responsible for the reduction of CO2 from gaseous effluent and from the atmosphere, reducing the green house gases effect. On the other hand, microalgae biomass can be used for the production of pigments, lipids, foods, and renewable energy. The culture of microalgae is not a new issue, since for many decades they have been employed with aquaculture purposes. In fact, some species of Nostoc, Arthrospira (Spirulina) and Aphanizomenon species have been used as food for thousands of years for food applications. The treatment of wastewaters employing microalgae has been reported for decades (specifically for the elimination of phosphorus and nitrogen compounds). Nowadays, there is an increasing interest in the production of biofuels. Bioethanol, biohydrogen, bio-methane, biodiesel and other novel products can be obtained using microalgae as biomass or metabolic products (sugars, lipids, etc). In the near future, microalgae can be oriented (via molecular engineering) to the production of the hole biofuels, such as biodiesel or bio-turbosins. Microalgae and Other Phototrophic Bacteria is a book which will provide information for academics students, policy makers and the general public regarding the state of the art in the field, as well as detailed descriptions of the methodologies employed for culture, processing, recovery and new products. Aspects covered by this book are the microalgae and other phototrophic bacteria. Aspects such as the improvement of photobioreactors, the biofuel potential of Botryococcus braunii, measuring the environmental impact of microalgae production and biofuel production through LCA, the dewatering and dehydration of microalgae, the recovery of microalgae by coagulation-flocculation-sedimentation and the characterization of the produced pastes, the production of bioplastics employing residues and phototropic bacteria, the review on instrumentation and automatic control for microalgae culture and lastly, microalgae in livestock nutrition will be covered by this proposed book. Every chapter in this book has been written by an expert in the field, covering both the state of the art and the specific contributions of each group of authors in the worldwide literature. (Imprint: Nova)

BacteriThe Benign, the Bad, and the Beautiful | 2.61 MB
English | 232 Pages

Title: Bacteria
Author: Trudy M. Wassenaar
Year: 2012

Lactic Acid Bacteria: Bioengineering and Industrial Applications by Wei Chen
English | PDF | 2019 | 283 Pages | ISBN : 9811372829 | 3.2 MB
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.

Andrew Schumann, "Swarm Intelligence: From Social Bacteria to Humans"
English | 2020 | ISBN: 0367137933, 0367535955 | 190 pages | PDF | 19.9 MB
The notion of swarm intelligence was introduced for describing decentralized and self-organized behaviors of groups of animals. Then this idea was extrapolated to design groups of robots which interact locally to cumulate a collective reaction. Some natural examples of swarms are as follows: ant colonies, bee colonies, fish schooling, bird flocking, horse herding, bacterial colonies, multinucleated giant amoebae Physarum polycephalum, etc. In all these examples, individual agents behave locally with an emergence of their common effect.