English | 2023 | ISBN: 1630919926 | 289 pages | PDF EPUB | 37.34 MB
1001 Pediatric Treatment Activities: Creative Ideas for Therapy Sessions is back with the newly updated Third Edition. Created by practicing occupational therapists specializing in pediatrics care who recognized the need for developing exciting activities to keep children engaged in therapy sessions for long periods of time, this book enhances the resources available to therapists. Understanding the needs of practicing professionals, the Third Edition also boasts over 450 images to save busy practitioners time, allowing them to focus on the treatment at hand.
1001 Pediatric Treatment Activities is intended to be a quick and simple reference handbook for pediatric clinicians looking for new ideas for a therapy session. Easily skimmed by chapter and section, the updated and revised Third Edition adds to the profession's working knowledge and access to treatment activity ideas in a wide range of areas.

Happy Witch: Activities, Spells, and Rituals to Calm the Chaos and Find Your Joy by Mandi Em
English | October 11th, 2022 | ISBN: 1507219717 | 224 pages | True EPUB | 20.18 MB

The Bullying Workbook For Teens - Activities To Help You Deal With Social Aggression And Cyberbullying | 527.55 KB
English | 152 Pages

Title: Bullying Workbook for Teens
Author: Julia V. Taylor
Year: 2013

Paul Emmerson, "Five-Minute Activities for Business English "
English | ISBN: 0521547415 | 2005 | 126 pages | PDF | 507 KB
This comprehensive resource book contains an easy-to-use set of short activities essential for anyone teaching Business English. Reflecting real-life business activities such as emails, noisy telephone conversations, making excuses, negotiating, handling customer complaints and cultural awareness, Five-Minute Activities for Business English helps teachers mirror the pacey feel of the work environment. This book is also of interest to teachers of general English who are looking for stimulating skills-based activities in meaningful contexts and complements both tailored and coursebook-based materials. The four main areas covered are 'Business topics', 'Business communication skills', 'Language work' and 'Exploiting coursebooks'. These areas feature activities on various topics such as money, finance, meetings, negotiations, telephoning, management, marketing, etc.

Richard L. Kiper, "Spare Not the Brave: The Special Activities Group in Korea"
English | ISBN: 1606352032 | 2014 | 360 pages | EPUB | 4 MB
The Special Activities Group (SAG) and its subordinate companies have received little attention from historians, despite being an elite combat unit and participating in highly classified and dangerous missions in Korea. Rarely receiving more attention than a footnote, their story usually begins and ends on the night of September 12, 1950, with an amphibious raid near Kunsan. Until their inactivation on March 31, 1951, SAG simply disappears from most Korean War histories. Spare Not the Brave corrects this omission.

Instructors: Gabriel Felix | 6 sections • 20 lectures • 51m total length
Video: MP4 1280x720 44 KHz | English + Sub | Updated 2/2022 | Size: 628 MB
How to create puzzles, quizzes and gamification activities

Andrew Chubb, "PRC Overseas Political Activities: Risk, Reaction and the Case of Australia "
English | ISBN: 1032152079 | 2021 | 104 pages | EPUB | 542 KB

Amplifying Activities for Great Experiential Learning
English | 2022 | ISBN: 9781003221296 | 101 pages | True PDF | 5.33 MB
This book provides proven practical strategies and approaches to help you run your existing learning activities in new and more effective ways. It shows how by using distinct and deliberate strategies, teachers and trainers can guide and maximise the learning and development that their activity provides.

Origami Activities for Kids - Discover the Magic of Japanese Paper Folding, Learn to Fold Your Own | 17.48 MB
English | 48 Pages

Title: Origami Activities for Kids
Author: Michael G. LaFosse;
Year: 2018

Marine Proteins and Peptides: Biological Activities and Applications By
2013 | 792 Pages | ISBN: 1118375068 | PDF | 7 MB
Food proteins and bioactive peptides play a vital role in the growth and development of the body's structural integrity and regulation, as well as having a variety of other functional properties. Land animal-derived food proteins such as collagen and gelatine carry risks of contamination (such as BSE). Marine-derived proteins, which can provide equivalents to collagen and gelatin without the associated risks, are becoming more popular among consumers because of their numerous health beneficial effects. Most marine-derived bioactive peptides are currently underutilized. While fish and shellfish are perhaps the most obvious sources of such proteins and peptides, there is also the potential for further development of proteins and peptides from sources like algae, sea cucumber and molluscs. Marine-derived proteins and peptides also have potential uses in novel products, with the possibility of wide commercialization in the food, beverage, pharmaceutical and cosmetic industries, as well as in other fields such as photography, textiles, leather, electronics, medicine and biotechnology.Marine Proteins and Peptides: Biological Activities and Applicationspresents an overview of the current status, future industrial perspectives and commercial trends of bioactive marine-derived proteins and peptides. Many of the industrial perspectives are drawn from the food industry, but the book also refers to the pharmaceutical and cosmetics industries. There have recently been significant advances in isolating functional ingredients from marine bio-resources and seafood by-products for use in these industries, but little has been published, creating a knowledge gap, particularly with regard to the isolation and purification processes. This book is the first to fill that gap.Marine Proteins and Peptides: Biological Activities and Applications is a valuable resource for researchers in marine biochemistry field as well as food industry managers interested in exploring novel techniques and knowledge on alternative food protein sources. It will become a standard reference book for researchers involved in developing marine bio-resources and seafood by-products for novel nutraceutical, cosmetics, and pharmaceutical applications. It will also appeal to managers and product developers in the food, pharmaceutical and cosmetics industries, particularly those looking to use marine-derived proteins and peptides as substitutes or replacements for unfashionable or outdated food components.Content: Chapter 1 Marine?derived Peptides: Development and Health Prospects (pages 1-3): Se?kwon Kim and Isuru WijesekaraChapter 2 Bioactive Proteins and Peptides from Macroalgae, Fish, Shellfish and Marine Processing Waste (pages 5-39): Padraigin A. Harnedy and Richard J. FitzgeraldChapter 3 Lectins with Varying Specificity and Biological Activity from Marine Bivalves (pages 41-68): Bishnu Pada Chatterjee and Mausumi AdhyaChapter 4 Digestive Enzymes from Marine Sources (pages 69-89): Juan Antonio Noriega Rodriguez, Ramiro Baeza Jimenez and Hugo Sergio GarciaChapter 5 Kamaboko Proteins as a Potential Source of Bioactive Substances (pages 91-110): Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai and Nobutaka SuzukiChapter 6 Biological Activities of Fish?protein Hydrolysates (pages 111-138): Irineu BatistaChapter 7 Biological Activities of Proteins and Marine?derived Peptides from Byproducts and Seaweeds (pages 139-165): Maria HayesChapter 8 Ability of Diverse Marine Invertebrate Lectins to Regulate Cell Functions (pages 167-184): Yasuhiro Ozeki, Sarkar M. A. Kawsar, Yuki Fujii, Yukiko Ogawa, Shigeki Sugawara, Imtiaj Hasan, Yasuhiro Koide, Hidetaro Yasumitsu and Robert A. KanalyChapter 9 Routes in Innate Immunity Evolution: Galectins and Rhamnose?binding Lectins in Ascidians (pages 185-205): Loriano Ballarin, Matteo Cammarata, Nicola Franchi and Nicolo ParrinelloChapter 10 Production of Lactobacilli Proteinases for the Manufacture of Bioactive Peptides: Part I-Upstream Processes (pages 207-229): Dominic Agyei, Ravichandra Potumarthi and Michael K. DanquahChapter 11 Production of Lactobacilli Proteinases for the Manufacture of Bioactive Peptides: Part II-Downstream Processes (pages 231-251): Dominic Agyei, Ravichandra Potumarthi and Michael K. DanquahChapter 12 Recovery of Proteins and their Biofunctionalities from Marine Algae (pages 253-269): You?Jin Jeon and Kalpa SamarakoonChapter 13 Fish Gelatin: A Versatile Ingredient for the Food and Pharmaceutical Industries (pages 271-295): Venkateshwarlu GudipatiChapter 14 Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources (pages 297-322): Ida?Johanne Jensen, Karl?Erik Eilertsen, Hanne K. M?hre, Edel O. Elvevoll and Rune LarsenChapter 15 Potential Novel Therapeutics: Some Biological Aspects of Marine?derived Bioactive Peptides (pages 323-349): Ruvini Liyanage, Barana C. Jayawardana and Suranga P. KodithuwakkuChapter 16 Hormone?like Peptides Obtained by Marine?protein Hydrolysis and Their Bioactivities (pages 351-367): Oscar Martinez?AlvarezChapter 17 Antimicrobial Activities of Marine Protein and Peptides (pages 369-383): Mingyong Zeng, Zunying Liu, Yuanhui Zhao and Shiyuan DongChapter 18 Production and Antioxidant Properties of Marine?derived Bioactive Peptides (pages 385-406): Tao Wang, Qiancheng Zhao and Qiukuan WangChapter 19 Marine Peptides and Proteins with Cytotoxic and Antitumoral Properties (pages 407-430): Joao Varela, Catarina Vizetto?Duarte, Luisa Custodio, Luisa Barreira and Fernando AlbericioChapter 20 ACE?inhibitory Activities of Marine Proteins and Peptides (pages 431-440): Mingyong Zeng, Yuanhui Zhao, Zunying Liu and Shiyuan DongChapter 21 Isolation and Biological Activities of Peptides from Marine Microalgae by Fermentation (pages 441-448): Bomi Ryu and Se?Kwon KimChapter 22 Antioxidant Activities of Marine Peptides from Fish and Shrimp (pages 449-466): Mingyong Zeng, Shiyuan Dong, Yuanhui Zhao and Zunying LiuChapter 23 Fish?elastin Hydrolysate: Development and Impact on the Skin and Blood Vessels (pages 467-486): Eri Shiratsuchi, Misako Nakaba, Yasutaka Shigemura, Michio Yamada and Kenji SatoChapter 24 Free Radical?scavenging Activity of Marine Proteins and Peptides (pages 487-497): Dai?Nghiep NgoChapter 25 Marine?derived Bioactive Peptides: Their Cardioprotective Activities and Potential Applications (pages 499-508): M. Vijayakumar, A. Noorlidah, Abdul Bakrudeen, Ali Ahmed, K. Priya and M. T. RosnaChapter 26 Biological Activities of Marine Bioactive Peptides (pages 509-521): Dai?Hung Ngo, Thanh?Sang Vo and Se?Kwon KimChapter 27 Shark Fin Cartilage: Uses, Extraction and Composition Analysis (pages 523-531): Chamila JayasingheChapter 28 Marine Bioactive Peptide Sources: Critical Points and the Potential for New Therapeutics (pages 533-544): Ratih Pangestuti and Se?Kwon KimChapter 29 Applications of Marine?derived Peptides and Proteins in the Food Industry (pages 545-587): D. M. Dilan Rasika, C. Senaka Ranadheera and Janak K. VidanarachchiChapter 30 Processing and Industrial Aspects of Fish?scale Collagen: A Biomaterials Perspective (pages 589-629): Santanu Dhara, Pallab Datta, Pallabi Pal and Soumi Dey SarkarChapter 31 Properties, Biological Advantages and Industrial Significance of Marine Peptides (pages 631-640): Abdul Bakrudeen Ali Ahmed, M. Vijayakumar, R. Pallela, N. Abdullah and R. M. TahaChapter 32 Muscle Proteins of Fish and Their Functions (pages 641-645): Byul?Nim Ahn and Se?Kwon KimChapter 33 Marine?derived Collagen: Biological Activity and Application (pages 647-665): W. M. Niluni Methsala Wijesundara and Buddika O. MalaweeraChapter 34 Marine Antifreeze Proteins: Types, Functions and Applications (pages 667-694): Sung Gu Lee, Jun Hyuck Lee, Sung?Ho Kang and Hak Jun KimChapter 35 Antimicrobial Peptides in Marine Mollusks and their Potential Applications (pages 695-707): Mahanama De ZoysaChapter 36 Protein Hydrolysates and Bioactive Peptides from Seafood and Crustacean Waste: Their Extraction, Bioactive Properties and Industrial Perspectives (pages 709-735): Anil Kumar Anal, Athapol Noomhorm and Punchira VongsawasdiChapter 37 Production and Health Effects of Peptides from Fish Proteins (pages 737-751): Mahinda Senevirathne and Se?Kwon Kim