Magazine → Let's Colour World of Fantasy - 1st Edition 2021

Published by: voska89 on 10-03-2022, 02:34 | 0

English | 100 pages | True PDF | 89.57 MB

E-Books → Tort Law, 1st Edition

Published by: voska89 on 9-03-2022, 03:04 | 0

English | 2021 | ISBN: 1352011417 | 493 pages | True PDF | 7.5 MB
Written by leading academics, this exciting new student-focused textbook offers readers a comprehensive understanding of Tort Law and enables them to become confident critical thinkers. Accessible and thought-provoking, Tort Law combines clear explanations of core legal principles and recent legal developments with lively discussions of key academic perspectives. Extended problem questions, flowcharts and relatable examples help students to understand how law works in a practical context and prepares them for success in assignments and exams. Engaging pedagogical boxes, such as 'Viewpoint' and 'Making Connections', encourage students to develop their own critical thinking practice and appreciate how Tort Law interacts with other areas of the core law curriculum.

E-Books → Nonlinear Optics and Photonics, 1st Edition

Published by: voska89 on 9-03-2022, 01:55 | 0

English | 2015 | ISBN: 0198702760 | 667 pages | True PDF | 99.12 MB
This book provides a comprehensive presentation on most of the major topics in nonlinear optics and photonics, with equal emphasis on principles, experiments, techniques, and applications. It covers many major new topics including optical solitons, multi-photon effects, nonlinear photoelectric effects, fast and slow light , and Terahertz photonics.

E-Books → Functional Foods, 1st Edition

Published by: voska89 on 9-03-2022, 01:07 | 0

English | 2022 | ISBN: 1119775566 | 574 pages | True PDF | 7.4 MB
Functional FoodsPresenting cutting-edge information on new and emerging food engineering processes,Functional Foods, the second volume in the groundbreaking new series, "Bioprocessing in Food Science," is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.

E-Books → Commercial Chicken Egg Production, 1st Edition

Published by: voska89 on 9-03-2022, 00:38 | 0

English | 2021 | ISBN: 9388982851 , 978-9390371983 | 117 pages | True PDF | 9.43 MB
The objective of this book is to elaborate the commercial chicken production system of India with our own farming perspectives. There is a striking difference between western and Indian poultry production systems, which has to be clearly understood for effective professional practice of poultry production in India. Largely, Indian poultry system is tropical climate based and our experience in tropical chicken egg production is unique.The content of commercial chicken egg production is sequentially presented in the book for easy and comprehensive learning and activities have also been provided at the end of each chapter for practice. The target audience for this book is undergraduate and postgraduate students of veterinary science, poultry science, commercial poultry farm managers, farming aspirants and practicing field veterinary technocrats etc.