Garlic and Sapphires by Ruth Reichl | 364.31 KB
English | 364 Pages

Title: Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Reichl, Ruth
Year: 2006

Size: 79.88 MB | Total Duration: 33:51 | Total Tracks: 11
Format: MPEG Audio | 320 Kbps
Album: A Room of One's Own
Artist: Rosemary & Garlic
Genre: Folk
Date/Year: 2023

Size: 40.73 MB | Total Duration: 17:19 | Total Tracks: 5
Format: MPEG Audio | 320 Kbps
Album: Garlic Ice Cream
Artist: Crystal
Genre: Pop
Date/Year: 2022

Garlic and Oil: Politics and Food in Italy by Carol Helstosky
English | April 1, 2004 | ISBN: 1859738907, 1859738958 | True PDF | 256 pages | 1.1 MB
Pasta, cappuccino, olive oil Italian food culture is a prominent feature of Western society in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Garlic and Oil is the first comprehensive history of food habits in modern Italy. Chronicling the period from the mid-nineteenth century to the present day, the author argues that politics dramatically affected the nature of Italian cuisine and food habits. Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades.

The Ideal 2023 Garlic Cookbook: 250 Delicious Garlic Recipes to Make in Your Home by Sophie Mia
English | 2022 | ISBN: N/A | ASIN: B0B1JMDNTS | 45 pages | EPUB | 0.13 Mb
In recent decades, when the incidence of cardiovascular disease increased dramatically in developed countries, garlic has been considered a leading functional food for antioxidant protection, cell membrane protection, lower cholesterol, lower blood pressure, and prevent cardiovascular diseases. Garlic is a common spice of every family. Since ancient times in Egypt, garlic has been used as an antiseptic for asthma, pneumonia, intestinal infections. Experiences have also showed that garlic was used to disinfect the skin, cure scorpion bites, snake bites, warts on the skin. In the recent decades, along with the development of the two diseases are cardiovascular and cancer, some scientists were especially interested in antioxidant effects, anti-mutant cells, lowering blood fats and reducing the risk of blood clots in garlic. Garlic has 3 main active ingredients: allicin, liallyl sulfide and ajone. Allicin is the most powerful and important substance of garlic. Allicin is not presented in garlic. However, when you cut or grind garlic, they will be impacted on anilase, and then alliin in garlic become allicin. Therefore, the more chopped or pounded you did, the higher the activity was. One kilogram of garlic can produce 1-2 g of allicin. Allicin is easy to deform after processing. Cooking will accelerate the loss of this substance. Microwaving will completely destroy allicin. Allicin is a very strong natural antibiotic that is stronger than penicillin. It also inhibits the growth of many viruses such as poliomyelitis, influenza, etc. The magic effect of garlic is incorporated in the book "garlic - the panacea for life". The book will help you better utilize the wonderful effects of garlic on health, prevention and treatment of diseases. I hope that the book will bring you health and joy!

Garlic: Delicious Garlic Recipes that are Easy too! (2nd Edition)
English | 2022 | ASIN: B0B31K8QQC | 102 Pages | PDF True | 1.44 MB
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Garlic. Garlic is a complete set of simple but very unique Garlic recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Garlic Anna Krusinski
epub | 2.7 MB | English | Isbn:‎ B003VRZDRO | Author: Anna Krusinski | Year: 2010

Garlic. nature's original remedy By Stephen Fulder
2000 | 135 Pages | ISBN: 0892817259 | PDF | 14 MB
Garlic has been renowned for centuries as a healing food. Now current scientific and clinical research is showing garlic to be an effective preventive against cardiovascular disease, cancer, and bacterial and fungal infections. Stephen Fulder and John Blackwood investigate the latest research on garlic, explaining how it works and how to get the most benefit from it. They discuss garlic preparations and dosages, and evaluate the products currently on the market. Detailing the history and lore of garlic from its earliest known use in ancient Egypt to its modern revival, Garlic is the complete guide to this remarkable natural medicine.