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E-BooksWhole Week Whole Foods Harnessing the Power of Plant–Based Eating [Audiobook]



Whole Week Whole Foods Harnessing the Power of Plant–Based Eating [Audiobook]
Free Download Jane Cole, Pinky Esselstyn, Josh Wellington (Narrator), "Whole Week Whole Foods: Harnessing the Power of Plant-Based Eating"
English | ISBN: 9798868740176 | 2024 | M4B@64 kbps | ~03:21:00 | 98 MB
Whole Week, Whole Foods: Harnessing the Power of Plant-Based Eating
Step into a world where leafy greens reign supreme, where vibrant berries tell tales of nature's splendor, and where seeds and nuts hold ancient secrets. The revolution of plant-based eating isn't merely a diet trend-it's an awakening, a transformation of the soul and body! Dive into "Whole Week, Whole Foods" to embark on a culinary journey that's as enriching as it is delicious. This isn't just a cookbook; it's a manifesto of wellness that beckons you to harness the mighty force of Mother Nature's pantry.
Seasonal Starlets: Navigate the color wheel of fruits and veggies with a seasonal guide. Revel in winter squashes, summer berries, springtime greens, and autumnal apples. Feast on nature's rhythm and optimize freshness in every bite!



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E-BooksIntroduction to Functional Foods and Nutraceuticals



Introduction to Functional Foods and Nutraceuticals
Free Download Introduction to Functional Foods and Nutraceuticals
English | 2023 | ASIN : B0CBTMZBC1 | 1000 Pages | True EPUB | 24 MB
The book on Functional Foods and Nutraceuticals deals with health-promoting nutritional factors and bioactive constituents, their potential health implications and mechanisms of action. There are five major units viz., Introduction to Functional Foods and Nutraceuticals, Probiotics, Prebiotics, other Food Components with Potential Health Benefits and Non-Nutrient Effect of Specific Nutrients. These five major units have been presented in forty chapters describing chemistry, sources, metabolism and bioavailability, the effect of processing, physiological effects, effects on human health and potential applications in risk reduction of diseases of various bioactive compounds. This book covers the 'Functional Foods and Nutraceuticals syllabus, taught in various Indian universities. I hope this book will be handy for Clinical Nutrition, Biotechnology, Food Technology, Food Engineering, Nutrition and Dietetics students.



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E-BooksDelicious Appetizers and Finger Foods A Comprehensive Cookbook to Help Make Your Party Memorable!



Delicious Appetizers and Finger Foods A Comprehensive Cookbook to Help Make Your Party Memorable!
Free Download Delicious Appetizers and Finger Foods: A Comprehensive Cookbook to Help Make Your Party Memorable! by Nancy Silverman
English | February 24, 2019 | ISBN: 1797931148 | 72 pages | EPUB | 0.78 Mb
When you've got friends over, of course all that gossiping will make you hungry, so why not have a few appetizers and snacks handy?



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E-BooksMicrobiology and Technology of Fermented Foods, 2nd Edition



Microbiology and Technology of Fermented Foods, 2nd Edition
Free Download Microbiology and Technology of Fermented Foods
English | 2019 | ISBN: 1119027446 | 928 Pages | EPUB (True) | 16 MB
With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations. The text covers all major fermented foods, devoting chapters to fermented dairy, meat, and vegetable products, as well breads, beers, wines, vinegars, and soy foods. These insights are enhanced by detailed explanations of the microbiological and biochemical processes that underpin fermentation, while an account of its fascinating history provides readers with richly contextualizing background knowledge.



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E-BooksAnti-Inflammatory Foods for Health - Hundreds of Ways to Incorporate Omega-3 Rich Foods into Your...




Anti-Inflammatory Foods for Health - Hundreds of Ways to Incorporate Omega-3 Rich Foods into Your...

Anti-Inflammatory Foods for Health - Hundreds of Ways to Incorporate Omega-3 Rich Foods into Your Diet | 13.31 MB
English | 196 Pages

Title: Anti-Inflammatory Foods for Health
Author: Barbara Rowe, Julie Nixon Eisenhower
Year: 2008




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E-BooksPower Foods - 150 Delicious Recipes with the 38 Healthiest Ingredients -Mantesh




Power Foods - 150 Delicious Recipes with the 38 Healthiest Ingredients -Mantesh

Power Foods - 150 Delicious Recipes with the 38 Healthiest Ingredients -Mantesh | 52.67 MB
English | N/A Pages

Title: Power Foods
Author: The Editors of Whole Living Magazine
Year: 2011




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E-BooksThe Fat-Burning Bible - 28 Days of Foods, Supplements, and Workouts that Help You Lose Weight -Ma...




The Fat-Burning Bible - 28 Days of Foods, Supplements, and Workouts that Help You Lose Weight -Ma...

The Fat-Burning Bible - 28 Days of Foods, Supplements, and Workouts that Help You Lose Weight -Mantesh | 23.35 MB
N/A | 289 Pages

Title: N/A
Author: Acampo GmbH
Year: N/A




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E-BooksThe Fort Restaurant Cookbook New Foods of the Old West from the Landmark Colorado Restaurant



The Fort Restaurant Cookbook New Foods of the Old West from the Landmark Colorado Restaurant
Free Download The Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant by Holly Arnold Kinney
English | September 15, 2021 | ISBN: 1493056352 | 264 pages | PDF | 16 Mb
The Fort Cookbook.... a celebration of New Foods of the Old West.



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E-BooksWonder Foods The Science and Commerce of Nutrition (Volume 80)



Wonder Foods The Science and Commerce of Nutrition (Volume 80)
Free Download Lisa Haushofer, "Wonder Foods: The Science and Commerce of Nutrition (Volume 80) "
English | ISBN: 0520390385 | 2022 | 288 pages | PDF | 28 MB
Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast,



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E-BooksMolecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases, Volume II



Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases, Volume II
Free Download Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases, Volume II
English | 2023 | ISBN: 1032335122 | 421 Pages | PDF (True) | 20 MB
There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan. Functional foods and nutraceuticals have a potential role to play in the development and maintenance of health. They can assist the body in its battle against inflammation and chronic illnesses.



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