Free Download Figma UI/UX–Design a Food Ordering App–(Complete Project)
Published 3/2024
Created by Vapa Academy
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 20 Lectures ( 2h 5m ) | Size: 1 GB

Language: English
226.79 MB | 00:42:31 | 2002 Kbps | V_MPEGH/ISO/HEVC | 1280x720 | A_AAC-2, 48 Khz, 2 channels
Genre: Documentary, History

Language: English
334.69 MB | 00:42:31 | 4342 Kbps | V_MPEGH/ISO/HEVC | 1920x1080 | A_AAC-2, 48 Khz, 2 channels
Genre: Documentary, History

Free Download Questlove, Ben Greenman, Kyoko Hamada, "something to food about: Exploring Creativity with Innovative Chefs"
English | 2016 | pages: 240 | ISBN: 0553459422 | EPUB | 222,7 mb
In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, andNew York Timesbestselling author, Questlove, applies his boundless curiosity to the world of food.

Free Download Whole Food Slow Cooked: 100 Recipes for the Slow-Cooker or Stovetop By Olivia Andrews
2015 | 240 Pages | ISBN: 1925267687 | EPUB | 73 MB
At last, a way of cooking and eating that ticks all the boxes: healthy and wholesome, comforting and convenient

Free Download Wealth out of Food Processing Waste: Ingredient Recovery and Valorization
English | 2024 | ISBN: 1032210648 | 291 Pages | PDF (True) | 5.4 MB
High amounts of waste are generated daily in various food processing industries inclusing seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bones, blood, feathers, wash water, and spent residue, among others. Several tons of generated waste can be effectively used to manufacture or recover such value-added by-products as fibers, antioxidants, proteins, vitamins and minerals, biofilms, fertilizers, and animal feed. While food processing- generated waste may lead to health and environmental hazards, it is critical to identify proper protocols to recover valuable ingredients from waste, thereby creating wealth in the society.

Free Download Mary Rawlinson, Caleb Ward, "The Routledge Handbook of Food Ethics"
English | 2016 | pages: 452 | ISBN: 1138809136, 0367370549 | PDF | 3,5 mb
While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics.

Free Download Research Handbook on International Food Law
by Michael T. Roberts
English | 2023 | ISBN: 1800374666 | 580 Pages | PDF | 8.5 MB

Free Download Reforming food in post-Famine Ireland: Medicine, science and improvement, 1845-1922 by Ian Miller
English | 2014 | ISBN: 0719088860 | 240 Pages | EPUB | 1.1 MB
Reforming food in post-famine Ireland: Medicine, science and improvement, 1845-1922 is the first dedicated study of how and why Irish eating habits dramatically transformed between the famine and independence.

Free Download Principles of Enzymology for the Food Sciences By Whitaker, John R
2018 | 646 Pages | ISBN: 0203742133 | PDF | 28 MB
This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.