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E-BooksUltra–Processed People The Food We Eat That Isn't Food and Why We Can't Stop



Ultra–Processed People The Food We Eat That Isn't Food and Why We Can't Stop
Free Download Ultra-Processed People: The Food We Eat That Isn't Food and Why We Can't Stop by Chris van Tulleken
English | May 9, 2023 | ISBN: 1039004911 | 320 pages | PDF | 4.06 Mb
The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet.It's not you, it's the food.How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of "food"? Chances are, if you're eating something that came wrapped in plastic and contains a funky ingredient you don't have in your kitchen, it's most likely-almost definitely-ultra-processed food, or UPF. More than the principal obstacle to "eating right," UPF has been linked to metabolic disease, depression, inflammation, anxiety, and cancer, while the production, distribution, and disposal of UPF and related products globally is known to cause devastating environmental damage. At the same time, UPF represents the dominant, nigh-unavoidable food culture for millions upon millions of eaters.Medical doctor and broadcaster Chris van Tulleken has spent his career trying to reframe the conversation around eating right, balancing the hard (and sometimes shocking) facts about what we're putting into our bodies with empathy for the natural desire to keep eating what we like, have time for, and can afford. As he argues in this book, we are all participants in an experiment we didn't consent to, one to determine how to get us to buy as much ultra-processed food as possible. It's not as simple as stumbling across the right diet trend, finding time to meal plan, or avoiding over-indulging in sugar, fat, or carbs or any other culprit. Nor is it a matter of individual will. It's about learning to live in "the third age of eating"-defined by the overwhelming abundance of ultra-processed eating options-and arming yourself with the simple and not-so-simple facts that will help you make the choices that are right for you.



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E-BooksTransFEWmation Towards Design–led Food–Energy–Water Systems for Future Urbanization (2024)



TransFEWmation Towards Design–led Food–Energy–Water Systems for Future Urbanization (2024)
Free Download TransFEWmation: Towards Design-led Food-Energy-Water Systems for Future Urbanization by Rob Roggema
English | EPUB | 2021 | 356 Pages | ISBN : 3030619761 | 100.5 MB
This book discusses a spectrum of approaches to designing the food-energy-water nexus at different spatial-urban scales. The book offers a framework for working on the FEW-nexus in a design-led context and integrates the design of urban neighbourhoods and regions with methodologies how to simultaneously engaging residents and stakeholders and evaluating the propositions in a FEW-print, measuring the environmental impact of the different designs. The examples are derived from on the ground practices in Sydney, Tokyo, Detroit, Amsterdam and Belfast.



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E-BooksThe Food of Southern Thailand



The Food of Southern Thailand
Free Download The Food of Southern Thailand by Austin Bush
English | March 12th, 2024 | ISBN: 039354169X | 348 pages | True EPUB | 241.05 MB
A beautiful, eye-opening guide to the culture and cuisine of Thailand's south, featuring the region's quintessential recipes: spicy noodles, coconut curries, and seafood dishes.



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E-BooksRaw Chi Balancing the Raw Food Diet with Chinese Herbs (2024)



Raw Chi Balancing the Raw Food Diet with Chinese Herbs (2024)
Free Download Janabai Owens-Amsden, "Raw Chi: Balancing the Raw Food Diet with Chinese Herbs"
English | 2014 | ISBN: 1583948589 | EPUB | pages: 112 | 6.1 mb
Raw Chi discusses a breakthrough in health understanding, showing readers how to bridge the gap between the raw foods diet and Traditional Chinese Medicine (TCM). Offering an overview of the nature of foods and herbs used in TCM (ginseng, aged citrus peel, cinnamon twig, licorice root, and many others) in addition to sections dedicated to men's and women's health, author Rehmannia Dean Thomas educates readers on how to use centuries-old Chinese herbal formulas to balance a raw food diet.



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E-BooksQuinoa Food Politics and Agrarian Life in the Andean Highlands



Quinoa Food Politics and Agrarian Life in the Andean Highlands
Free Download Linda J. Seligmann, "Quinoa: Food Politics and Agrarian Life in the Andean Highlands "
English | ISBN: 0252044797 | 2023 | 222 pages | PDF | 9 MB
Quinoa's new status as a superfood has altered the economic fortunes of Quechua farmers in the Andean highlands. Linda J. Seligmann journeys to the Huanoquite region of Peru to track the mixed blessings brought about by the surging worldwide popularity of this "exquisite grain." Focusing on how Indigenous communities have confronted globalization, Seligmann examines the influence of food politics, development initiatives, and the region's agrarian history on present-day quinoa production among Huanoquiteños. She also looks at the human stories behind these transformations, from the work of quinoa brokers to the ways Huanoquite's men and women navigate the shifts in place and power occurring in their homes and communities. Finally, Seligmann considers how the consequences of nearby mining may impact Huanoquiteños' ability to farm quinoa and thrive in their environment, and the efforts they are taking to resist these threats to their way of life.



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E-BooksNanotechnology in Agriculture and Food Science



Nanotechnology in Agriculture and Food Science
Free Download Nanotechnology in Agriculture and Food Science
English | 2017 | ISBN: 3527339892 | 602 Pages | EPUB (True) | 7 MB
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications.



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E-BooksLeftovers A History of Food Waste and Preservation



Leftovers A History of Food Waste and Preservation
Free Download Leftovers: A History of Food Waste and Preservation by Eleanor Barnett
English | September 10th, 2024 | ISBN: 180328157X | 384 pages | True EPUB | 36.81 MB
A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day.



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E-BooksIf You Can't Take the Heat Tales of Food, Feminism, and Fury



If You Can't Take the Heat Tales of Food, Feminism, and Fury
Free Download If You Can't Take the Heat: Tales of Food, Feminism, and Fury by Geraldine DeRuiter
English | March 12, 2024 | ISBN: 0593444485 | True EPUB | 336 pages | 1.1 MB
From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.



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E-BooksHunger Food Deprivation as a Military Weapon



Hunger Food Deprivation as a Military Weapon
Free Download N S Nash, "Hunger: Food Deprivation as a Military Weapon"
English | ISBN: 1399040596 | 2023 | 312 pages | EPUB, PDF | 77 MB + 26 MB
Throughout the ages, more combatants and civilians have died in war of the effects of starvation and resulting disease than have been killed by bullet or bomb.



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E-BooksHow To Start a Home–based Food Truck Business



How To Start a Home–based Food Truck Business
Free Download Eric Thomas, "How To Start a Home-based Food Truck Business"
English | 2012 | ISBN: 0762778784 | EPUB | pages: 232 | 3.4 mb
Everything you need to know to run a profitable and satisfying food truck business from your home



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