Free Download Sabrina Ghayour, "Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar"
English | 2020 | pages: 240 | ISBN: 1784725161 | EPUB | 48,7 mb
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Second Helpings Delicious Dishes to Transform Your Leftovers by Sue Quinn | 68.66 MB
English | N/A Pages

Title: Second Helpings
Author: Sue Quinn
Year: 2024

The Ultimate Haitian Cookbook 111 Dishes From Haiti To Cook Right Now by Slavka Bodic | 4.23 MB
English | N/A Pages

Title: The Ultimate Haitian Cookbook: 111 Dishes From Haiti To Cook Right Now
Author: Bodic, Slavka
Year: N/A

The Ultimate Norwegian Cookbook 111 Dishes From Norway To Cook Right Now by Slavka Bodic | 5.28 MB
English | N/A Pages

Title: The Ultimate Norwegian Cookbook: 111 Dishes From Norway To Cook Right Now
Author: Bodic, Slavka
Year: N/A

Language: English
311.14 MB | 00:31:01 | 3512 Kbps | V_MPEGH/ISO/HEVC | 1920x1080 | A_AAC-2, 48 Khz, 2 channels
Genre: Documentary

Language: English
387.36 MB | 00:31:03 | 1517 Kbps | V_MPEGH/ISO/HEVC | 1920x1080 | A_AC3, 48 Khz, 2 channels
Genre: Documentary

Language: English
416.68 MB | 00:30:45 | 1664 Kbps | V_MPEGH/ISO/HEVC | 1920x1080 | A_AC3, 48 Khz, 2 channels
Genre: Documentary

Language: English
339.16 MB | 00:30:34 | 3524 Kbps | V_MPEGH/ISO/HEVC | 1920x1080 | A_AAC-2, 48 Khz, 2 channels
Genre: Documentary

Free Download Signature Dishes of America: Recipes and Culinary Treasures from Historic Hotels and Restaurants by Sherry Monahan
English | October 3, 2023 | ISBN: 1493072641 | 248 pages | MOBI | 29 Mb
America's chefs and cooks have reveled in serving meals to their customers since this country's early beginnings, creating their own recipes based on available ingredients, creativity, or at the request of others. Some took humble home recipes and made them into their signature specialties, many of which have become synonymous with certain hotels and restaurants in America. These culinary treasures are household names, but their true origin has slipped back into history. Signature Dishes of America captures nearly 100 of these well-known dishes and their origins. Foods like Eggs Benedict, Green Goddess Dressing, and Hot Browns were created decades ago and remain mainstays in our culinary world today. Discover the story behind Los Angeles' Brown Derby's Cobb Salad, whose recipe was created by a hungry owner, or how an old pie recipe discovered in an antique drawer became a favorite at the Golden Lamb restaurant. This collection of recipes and their background is a tasty way to share American food history and culture.

Free Download Annabel Karmel, "Top 100 Pasta Dishes: Easy Everyday Recipes That Children Will Love"
English | 2011 | pages: 144 | ISBN: 1982148837, 1451607911 | EPUB | 43,0 mb
This colorful and accessible cookbook effortlessly teaches you how to make everyone's favorite food more delicious and exciting from Anabel Karmel-the UK's top children's nutrition expert and author of Top 100 Finger Foods.