Woman's Institute Library of Cookery Master Guide to Essential Culinary Skills, Vols 1-5 | 14.17 MB
English | N/A Pages

Title: Woman's Institute Library of Cookery (Vol. 1-5)
Author: Woman's Institute of Domestic Arts, Sciences
Year: N/A

Free Download Vegan Basics Cookery Course – The Foundation Of Vegan Cookin
Published 3/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 13.52 GB | Duration: 5h 31m
A simple introduction to vegan cooking

Free Download Catherine Brown, "Classic Scots Cookery"
English | 2011 | pages: 232 | ISBN: 1903238404 | EPUB | 1,3 mb
Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities. Guided by the guardians of Scotland's culinary treasures - the farmers, fishermen, artisans and craftspeople in the food industry who follow the natural rhythm of the seasons as they grow, harvest, smoke, cure, preserve and cook food - she suggests a return to tracking down quality ingredients in season and their local suppliers. From the traditional Celtic New Year now celebrated as Hallowe'en, she follows the year, rediscovering the Celtic festivals of Beltane and Lammas. Whether it's Caledonian Cream or strawberry eating-jam; roast grouse, Scotch beef, or seared salmon steaks; iced summer soup or Clapshot with Burnt Onions, Catherine Brown has sourced a working, tried and trusted recipe with the story behind it, and presents a recipe book for our time.

Free Download Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
English | 2023 | ISBN: 1526659034 | 364 pages | PDF | 30 Mb
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.

Free Download Nick Nairn, "New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland"
English | 2004 | pages: 264 | ISBN: 0563521511, 0563534532 | EPUB | 96,5 mb
In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland's leading chef, and the results are truly outstanding. In New Scottish Cookery, he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts.

Free Download Good Housekeeping Institute, "Good Housekeeping Cookery Book: The Cook's Classic Companion."
English | 2014 | pages: 512 | ISBN: 184340592X, 1909397857 | EPUB | 105,7 mb
Since its first publication in 1948, the Good Housekeeping Cookery Bookhas sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimatecollection of over 500 delicious, triple-testedrecipes. The Good Housekeeping Cookery Book has the perfect recipe for every occasion - from traditional dishes that have been passed down from generation to generation to contemporary classics. Discover hundreds of delicious ideas for meat, poultry, fish and vegetarian dishes, as well as mouth-watering cakes, puddings, jams, pickles and chutneys. Each page is packed with useful information - including recipe preparation and cooking times, freezing notes and nutritional info - plus you'll find tips on everything from storing fresh herbs and jointing a chicken to icing cakes and making perfect pastry. The book also includes hundreds of pictures to help you achieve perfect results every time. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous 9781843405924 9781843401155

Free Download Ceylon Daily News Cookery Book By Hilda Deutrom
2013 | 427 Pages | ISBN: 955815623X | PDF | 95 MB
Over 1200 recipes for the preparation of Sri Lanka's spicy dishes(curries,sambols,rice,etc)sweetmeats(kavun,kokis,aluva,etc)and other popular Eastern and Western dishes

Nonsense Cookery by Edward LEAR
English | MP3@192 kbps | 04 min | 5.9 MB
Three disconcerting culinary masterpieces from the fevered brain of the inimitable Mr. Lear.

Hannah Glasse, "The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic"
English | ISBN: 0486795764 | 2015 | 320 pages | EPUB | 763 KB
"A very interesting glimpse at everyday cooking in the daily life of 18th-19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." - Jefferson-Madison Regional Library System

Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry By Nicolae Klepper; Nick Klepper
1999 | 335 Pages | ISBN: 0781807662 | EPUB | 9 MB
A taste of both Old World and modern Romanian culture in this cookbook that combines over 140 traditional recipes with examples of Romania's folklore, humour, art, poetry and proverbs.