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Video TrainingBBC - Inside the Factory Cheese (2019)



BBC - Inside the Factory Cheese (2019)

BBC - Inside the Factory: Cheese (2019)
English | Size: 1.39 GB
Category: Tutorial

Inside the Factory: Cheese
Gregg Wallace is in Gateshead at a cheese factory where they produce 3,000 tonnes of spreadable cheese every year. He follows the production of jalapeno chilli flavour cheese from a 28,000 litre delivery of milk to 5,400 squeezy tubes.
Meanwhile, Cherry Healey is finding out how bacteria are responsible for the huge variety in smell, taste and appearance of different types of cheese. She learns that some smelly cheeses contain the same bacteria that are responsible for stinky feet.
Historian Ruth Goodman is finding out how cheddar, originally just one of hundreds of regional varieties in the UK, became the predominant hard cheese world wide.

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VectorsVectors - Sketch Cheese Set



Vectors - Sketch Cheese Set


Vectors - Sketch Cheese Set
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VectorsVectors - Different Cheese Mix 2



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Vectors - Different Cheese Mix 2
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E-BooksCheese (Italian Pantry Collection)



Cheese (Italian Pantry Collection)

Cheese (Italian Pantry Collection) by Gabriella Ganugi
English | ISBN: 1891267698 | 2003 | EPUB | 64 pages | 3 MB


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E-BooksOne-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!



One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! by Claudia Lucero
English | 2014 | ISBN: 0761177485 | 272 pages | PDF | 80 MB


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E-BooksCheese Greats: 675 Delicious Cheese Recipes



Cheese Greats: 675 Delicious Cheese Recipes

Jo Frank - Cheese Greats: 675 Delicious Cheese Recipes: from Almond Cheese Horseshoe to Zucchini Cake With Cream Cheese Frosting
2009 | ISBN: 1921644095 | English | 724 pages | PDF | 1.75 MB


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