Kamen A Bioprocessing of Viral Vaccines 2023 | 30.77 MB
English | 318 Pages

Title: Bioprocessing of Viral Vaccines; 1
Author: Kamen Amine
Year: 2022

Bioprocessing of Viral Vaccines
English | 2022 | ISBN: 9781003229797 | 329 pages | True PDF | 32.08 MB
This book focuses on cell culture-produced viral vaccines to meet the needs of the rapidly expanding research and development in academia and industry in the field. This book introduces the basic principles of vaccination and the manufacturing of viral vaccines.

Cell Adhesion in Bioprocessing and Biotechnology By Hjortso, Martin A.; Roos, Joseph W
1995 | 273 Pages | ISBN: 0824789458 | PDF | 75 MB
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English | 2021 | ISBN: 1771889160 | 295 pages | True PDF | 6.49 MB
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts.
Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others.